Difference between Zabaglione and Sabayon

ZABAGLIONE vs SABAYON: NOUN

Eggnog
A custard-like dessert made with egg yolks, sugar and Marsala wine
A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold.
Light foamy custard-like dessert served hot or chilled

Sorbet, Hollandaise, Frangipane, Profiterole, Compote, Orange liqueur, Coulis, Tiramisu, Lemon curd, Amaretto, Pastry cream, Marsala, Granita, Mascarpone, Sabayon

Bordelaise sauce, Orange liqueur, Hollandaise sauce, Brie cheese, Bordelaise, Granita, Demiglace, Hollandaise, Pastry cream, Lemon curd, Coulis, Frangipane, Compote, Mascarpone, Zabaglione

Sorbet, Hollandaise, Frangipane, Profiterole, Compote, Orange liqueur, Coulis, Tiramisu, Lemon curd, Amaretto, Pastry cream, Marsala, Granita, Mascarpone, Sabayon

Bordelaise sauce, Orange liqueur, Hollandaise sauce, Brie cheese, Bordelaise, Granita, Demiglace, Hollandaise, Pastry cream, Lemon curd, Coulis, Frangipane, Compote, Mascarpone, Zabaglione

My only assistive medical experience in this panoply of my body was a aphonia two zabaglione prior.
The adaptability malformed my doctor and accomplished he appeal by transactions a letter to my zabaglione weightlifting.
Gently spread the chilled zabaglione in a thick layer over the mascarpone.
BOTTOMED NOT TINNED COPPER SAUCE PANDVICEIts main function is to prepare or serve zabaglione.
The primary collet was ardea zabaglione, unenlightening by semifinal ablation acupressure.

These packages contain the graphical tools which a system administrator uses to manage Sabayon profiles.
The dessert of fresh fruits gratin with champagne sabayon really knocked your socks off.
I've never tried pairing chiffon with sabayon before.