Difference between Wood Sorrel and Swiss Chard

WOOD SORREL vs SWISS CHARD: NOUN

Beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
Long succulent whitish stalks with large green leaves

Tuberosa, Snowberry, Perilla, Sheep sorrel, Eupatorium, Swamp milkweed, Monarda, Prunus, Oxeye daisy, Highbush cranberry, Sow thistle, Pot marigold, Marsh marigold, Sorrel, Oxalis

Staghorn sumac, Tuberosa, Snowberry, Perilla, Sheep sorrel, Eupatorium, Swamp milkweed, Monarda, Prunus, Highbush cranberry, Sow thistle, Pot marigold, Marsh marigold, Sorrel, Oxalis

In the spring, prairie dandelion, violet wood sorrel, and prairie violet are common occurrences.
The Oxalis or wood sorrel plant is a plant that can become very invasive so should be grown carefully.
Wood sorrel is a fine, herbaceous ground cover that is often mistaken for clover.
Oca definition, a wood sorrel, Oxalis tuberosa, of the Andes, cultivated in South America for its edible tubers.
Wood sorrel looks a lot like a large shamrock.
Wood Sorrel and Sweet Chestnut are the most likely woodland finds.
In a ceramic bowl, mix wood sorrel and wild thyme together.
Joy, Tree Lupin, Wild Garlic and Wood Sorrel.
Early May sees Wood Anemone in full bloom, along with Celandine, Wood Sorrel and Golden Saxifrage.

Swiss chard is a leafy green vegetable packed with nutrients.
Swiss chard would be nice substitutions for the spinach leaves.
Do you think subbing for swiss chard would work?.
What are the benefits of eating Swiss chard?
You forgot Edamame, Swiss chard, and mustard greens.
LOVE the Swiss chard with coconut curry sauce!
Barnes, chairman of the group, spinach, Swiss chard.
Drain the Swiss chard well and set aside.
The colorful, leafy green known as Swiss chard is not even Swiss at all, it comes from the Mediterranean.
Swiss chard under the name rainbow chard, red chard, yellow chard, or white chard.