Difference between White Sauce and Bechamel

WHITE SAUCE vs BECHAMEL: NOUN

Mayonnaise
A simple sauce made from flour, milk and butter
A sauce made with butter, flour, and milk, cream, or stock, used as a base for other sauces.
Milk thickened with a butter and flour roux

Alternative spelling of béchamel.
A rich, white sauce, prepared with butter and cream.
In cookery, a white sauce of elaborate composition, named from its inventor, Louis de Béchamel or Béchameil, marquis of Nointel, steward to Louis XIV.
Milk thickened with a butter and flour roux

Black pudding, Spanish omelette, Au gratin, Blancmanger, Milk pudding, Scotch woodcock, Mayonnaise, Bourride, Hollandaise sauce, Poivrade, Sauce, Bread sauce, Chicken marengo, Brown sauce, Bechamel

Marinara, Bordelaise sauce, Zabaglione, Gratin, Duxelles, Aioli, Tzatziki, Pastry cream, Demiglace, Parmigiana, Hollandaise sauce, Bearnaise, Mascarpone, Hollandaise, White sauce

Black pudding, Spanish omelette, Au gratin, Blancmanger, Milk pudding, Scotch woodcock, Mayonnaise, Bourride, Hollandaise sauce, Poivrade, Sauce, Bread sauce, Chicken marengo, Brown sauce, Bechamel

Marinara, Bordelaise sauce, Zabaglione, Gratin, Duxelles, Aioli, Tzatziki, Pastry cream, Demiglace, Parmigiana, Hollandaise sauce, Bearnaise, Mascarpone, Hollandaise, White sauce

Toss the egg noodles with the white sauce.
Shift will show you how to make her FCFRD renowned chicken lasagna with white sauce!
Saitou starts off by juicing oranges, while Soma makes a white sauce using kirimochi.
Salsa fries had too much topping and some white sauce that wasnt great.
The Dominic features white sauce, asiago, basil, red onion, tomatoes and sausage.
Southern grocery stores, but white sauce is rarely found outside Alabama.
Grill gindara fish dish served with white sauce and pickled vegetable.
Examples are biscuits, cornbread, mashed potatoes, white sauce, and many dessertfoods.
So bechamel, a white sauce, cheesy white sauce on top of your sandwich and then they broil it and it gets all golden.
She explained to me that it contained the red sauce, regular sauce, white sauce and bits of meat in it.

When are able to run your finger through your spoon, and not run back on itself, the bechamel is thick enough.
This means dishes like cotton candy foie gras, chicken and bechamel croquetas, and jamon iberico tacos with nori and fish roe.
Moussaka features layers of eggplant, ground beef, potato and bechamel and is served with rice, feta salad and pita.
This is a bechamel sauce that forms the cream sauce rather than using actual cream.
Make food in such a glorious location lots of bechamel sauce our Smart Price packs looked a cold.
In order to thicken a cheese sauce, you must return to the bechamel base.
Add in some cheese and Bechamel Sauce and this dish looks unreal.
Third course, Pan Seared Day Boat Scallop over bacon braised cabbage with parsley bechamel sauce.
I have never actually made my own sauce, let alone pasta or bechamel.
French developed what is called a Bechamel sauce.