WHEAT vs CORN: NOUN
- Any one of several species of Aphis and allied genera, which suck the sap of growing wheat.
- A very small, reddish brown, oval beetle (Anobium paniceum) whose larvæ eat the interior of grains of wheat.
- The American widgeon.
- Same as Wheat midge, below.
- A kind of grass (Agropyrum caninum) somewhat resembling wheat. It grows in the northern parts of Europe and America.
- See Jointworm.
- Any wheat aphid.
- The larva of a wheat midge.
- The Hessian fly. See under Hessian.
- Gromwell; -- so called because it is a troublesome weed in wheat fields. See Gromwell.
- A small brown thrips (Thrips cerealium) which is very injurious to the grains of growing wheat.
- The rice weevil when found in wheat.
- Any of several cereal grains, of the genus Triticum, that yields flour as used in bakery.
- A light brown colour, like that of wheat.
- A variable yellow tint; dull yellow, often diluted with white
- The hard winter wheat district, the middle States of the plains;
- The hard spring wheat district, the northern States of the plains;
- The southern wheat district, approximately the Southern States;
- Any moth whose larvæ devour the grains of wheat, chiefly after it is harvested; a grain moth. See Angoumois Moth, also Grain moth, under Grain.
- The semi-hard winter wheat district, Ohio to Illinois, Michigan, and a small part of Wisconsin;
- Present authority tends to include in one botanical species (Triticum æstivum; T. sativum of some authors) all the forms of cultivated wheat except the one-rowed wheat (see einkorn wheat) and the Polish wheat (see below). For the original application of T. æstivum see summer wheat. Two less important subtypes of T ætivum are spelt (which see) and emmer. The remaining varieties (sometimes combined in a subspecies tenax) are divided into four groups, for which see club, durum, poulard, and vulgare wheat. According to the cerealist of the United States Department of Agriculture the United States may be divided into eight wheat-growing districts: the soft wheat district, mainly the Middle and New England States;
- Fagopyrum Tataricum, which is cultivated to some extent in the United States, particularly in the northwest.
- A cereal grain, the product of species of Triticum, chiefly of T. sativum (T. vulgare).
- The grain of any of these grasses, ground to produce flour used in breads, pasta, and other foods.
- Any of various annual cereal grasses of the genus Triticum of the Mediterranean region and southwest Asia, especially T. aestivum, widely cultivated in temperate regions in many varieties for its commercially important edible grain.
- Grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
- Specifically, a red bearded vulgare variety, a standard in Texas, introduced from the islands of the Mediterranean.
- A red winter wheat of the vulgare type grown in Poland and southwest Russia.
- A grain (Fagopyrum Tartaricum) much like buckwheat, but only half as large.
- The poulard wheat in some of its forms.
- A cereal grass (Triticum vulgare) and its grain, which furnishes a white flour for bread, and, next to rice, is the grain most largely used by the human race.
- See Buckwheat.
- See 2d Spelt.
- In the United States, commonly any hard-grained variety of the common wheat. Also flint wheat.
- An inferior wheat mainly fed to chickens: a bearded variety hardy and early.
- The white wheat district, the Pacific coast States.
- The irrigated wheat district, approximately the Rocky Mountain and Basin States;
- The durum wheat district, the southern States of the plains;
- A name for Indian corn.
- A hard-grained, beardless, winter vulgare variety of the United States.
- Annual or biennial grass having erect flower spikes and light brown grains
- A single seed of certain plants, especially of cereal plants, as wheat, rye, barley, and maize; a grain.
- The plants which produce corn when growing in the field; the stalks and ears, or the stalks, ears, and seeds after reaping and before threshing: as, a field of corn; a sheaf or a shock of corn; a load of corn. The plants or stalks are included in the term corn until the seed is separated from the ears.
- A small hard particle; a grain.
- A thickening or callosity of the epidermis, usually with a central core or nucleus, caused by undue pressure or friction, as by boots, shoes, or implements of occupation. Corns are most common on the feet.
- Any horny excrescence.
- Same as corn-starch, 2.
- A term applied to flour made from rice or other grain.
- A horny thickening of the skin, usually on or near a toe, resulting from pressure or friction.
- A brand of corn-feed made up mostly of the hulls and germs of maize-kernels.
- An abbreviation of Cornish and of Cornwall.
- A thickening of the epidermis at some point, esp. on the toes, by friction or pressure. It is usually painful and troublesome.
- The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats.
- A tall cereal plant (Zea mays) bearing its seeds as large kernels in multiple rows on the surface of a hard cylindrical ear, the core of which (the cob) is not edible; -- also called Indian corn and, in technical literature, maize. There are several kinds; as, yellow corn, which grows chiefly in the Northern States, and is yellow when ripe; white corn or southern corn, which grows to a great height, and has long white kernels; sweet corn, comprising a number of sweet and tender varieties, grown chiefly at the North, some of which have kernels that wrinkle when ripe and dry; pop corn, any small variety, used for popping. Corn seeds may be cooked while on the ear and eaten directly, or may be stripped from the ear and cooked subsequently. The term Indian corn is often used to refer to a primitive type of corn having kernels of varied color borne on the same cob; it is used for decoration, especially in the fall.
- A ball of popped corn stuck together with soft candy from molasses or sugar.
- Bread made of Indian meal.
- A kind of corn bread; johnny cake; hoecake.
- A recent product which consists of the finely ground grain of Indian corn exclusive of the chit or germ. It is finer than corn meal, and being nearly free from oil is of better keeping quality; but it has lost the corn flavor and lacks gluten, and hence must be used in mixture with strong wheat flour.
- Something sentimental or trite
- Ears of corn grown for human food
- Tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
- The dried grains or kernels or corn used as animal feed or ground for meal
- A hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes
- Annual or biennial grass having erect flower spikes and light brown grains
- The seeds of cereal plants in general, in bulk or quantity; grain: as, corn is dear or scarce.
- Any of numerous cultivated forms of a widely grown, usually tall annual cereal grass (Zea mays) bearing grains or kernels on large ears.
- The grains or kernels of this plant, used as food for humans and livestock or for the extraction of an edible oil or starch.
- An ear of this plant.
- Any of various cereal plants or grains, especially the principal crop cultivated in a particular region, such as wheat in England or oats in Scotland.
- A single grain of a cereal plant.
- A seed or fruit of various other plants, such as a peppercorn.
- Corn snow.
- Corn whiskey.
- Something considered trite, dated, melodramatic, or unduly sentimental.
- Whiskey distilled from a mash of not less than 80 percent corn
WHEAT vs CORN: VERB
- N/A
- Feed (cattle) with corn
- Preserve with salt
WHEAT vs CORN: INTRANSITIVE VERB
- N/A
- To cause to form hard particles; granulate.
- To season and preserve with granulated salt.
- To feed (animals) with corn or grain.
- To form hard particles; become grainy.
- To preserve (beef, for example) in brine.
WHEAT vs CORN: TRANSITIVE VERB
- N/A
- To form into small grains; to granulate.
- To feed with corn or (in Sctland) oats.
- To render intoxicated.
- A house or place where powder is corned or granulated.
WHEAT vs CORN: OTHER WORD TYPES
- Sometimes cooked whole or cracked as cereal
- Usually ground into flour
- A variable yellow tint
- Grains of common wheat
- To form corns or seeds in the ear or pod; kern: said of cereals or pulse.
- To preserve and season with salt in grains; lay down in brine, as meat: as, to corn beef or pork.
- To granulate; form into small grains.
- To feed with oats, as a horse.
- To plant with corn.
- To render intoxicated; make drunk, as with whisky.
- To beg corn of farmers on St. Thomas's day, December 21st.
- Ears of corn that can be prepared and served for human food
- Preserve with large-grained rock salt
- (Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland)
WHEAT vs CORN: RELATED WORDS
- Bread, Emmer, Cereal, Buckwheat, Cereals, Flour, Crop, Maize, Canola, Grains, Durum, Barley, Grain, Wheat berry, Corn
- Cereals, Cereal, Oats, Grains, Oat, Barley, Grain, Corn whisky, Indian corn, Clavus, Corn whiskey, Edible corn, Zea mays, Maize, Wheat
WHEAT vs CORN: DESCRIBE WORDS
- Dough, Cheese, Bread, Emmer, Cereal, Buckwheat, Flour, Crop, Maize, Canola, Durum, Barley, Grain, Wheat berry, Corn
- Horn, Atomic, But, Schmaltz, Crust, Cornfield, Cereal, Oat, Barley, Grain, Indian corn, Corn whiskey, Zea mays, Maize, Wheat
WHEAT vs CORN: SENTENCE EXAMPLES
- Wheat starch swelling, gelatinization and pasting: Effects of enzymatic modification of wheat endogenous lipids.
- Wheat grains and husk are different in weight, husk being lighter than wheat.
- In this way wheat flour is separated from wheat bran and fine flour.
- James Owuoche is a wheat breeder with vast experience in wheat, barley, and triticale.
- Chicago Mercantile Exchange Soft Red Wheat and Paris Euronext Milling Wheat futures contracts.
- If the price of wheat increases, do wheat producers purchase more inputs?
- Some like to germinate and sprout wheat for wheat grass.
- Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten.
- Khorasan wheat, seitan, semolina, spelt, and wheat berries.
- Resources include wheat research, wheat production, wheat facts, and wheat industry for online learning.
- Corn Belt during these next couple weeks of critical corn pollination time period.
- These higher corn prices encouraged farmers to increase corn production.
- Discuss corn and give examples of products made from corn.
- American corn in order to protect Canadian corn growers.
- The corn stocks sent corn prices shooting higher Sept.
- Humans are also consumers of corn and corn products.
- It talks about sweet corn, field corn, and popcorn.
- Specialty corns: Specialty corns consist of sweet corn, waxy corn and baby corn.
- The candy corn is a simple concoction and contains few ingredients, mostly sugar, flavorings, corn starch and corn syrup.
- MAIZE Corn Syrup, Corn Flour, Corn Flakes, etc.
WHEAT vs CORN: QUESTIONS
- Does zinc fertilization increase wheat grain yield?
- Which is healthier whole wheat bread or white wheat bread?
- How to detect non-durum wheat adulteration of durum wheat?
- How many grains of wheat does one ear of wheat produce?
- Can I use durum wheat flour instead of soft wheat flour?
- Is hard red winter wheat the same as hard white spring wheat?
- What will happen to the global wheat market if wheat prices drop?
- Why is wheat germ sold separately from other wheat components?
- Is triticale wheat intermediate between wheat and rye?
- Which wheat harvest is the scriptural Pentecost wheat?
- Is This corn salsa your new favorite way to enjoy corn?
- Why did pioneer corn drop its share of the Corn Market?
- What are the symptoms of a corn allergy to corn syrup?
- How does residue affect seedling emergence in corn-on-corn fields?
- What kind of corn is used in Mexican street corn salad?
- What is the best hybrid corn kernel for kettle corn?
- Why is it important to separate corn from other corn?
- What happens if the European corn borer eats bioengineered corn?
- Can people who are allergic to corn eat corn syrup?
- Can you use frozen sweet corn to make parched corn?