WHEAT BERRY vs WHEAT: NOUN
- A grain of wheat
- Grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
- The southern wheat district, approximately the Southern States;
- The hard winter wheat district, the middle States of the plains;
- The durum wheat district, the southern States of the plains;
- The irrigated wheat district, approximately the Rocky Mountain and Basin States;
- The white wheat district, the Pacific coast States.
- An inferior wheat mainly fed to chickens: a bearded variety hardy and early.
- In the United States, commonly any hard-grained variety of the common wheat. Also flint wheat.
- Specifically, a red bearded vulgare variety, a standard in Texas, introduced from the islands of the Mediterranean.
- A hard-grained, beardless, winter vulgare variety of the United States.
- The hard spring wheat district, the northern States of the plains;
- The semi-hard winter wheat district, Ohio to Illinois, Michigan, and a small part of Wisconsin;
- Present authority tends to include in one botanical species (Triticum æstivum; T. sativum of some authors) all the forms of cultivated wheat except the one-rowed wheat (see einkorn wheat) and the Polish wheat (see below). For the original application of T. æstivum see summer wheat. Two less important subtypes of T ætivum are spelt (which see) and emmer. The remaining varieties (sometimes combined in a subspecies tenax) are divided into four groups, for which see club, durum, poulard, and vulgare wheat. According to the cerealist of the United States Department of Agriculture the United States may be divided into eight wheat-growing districts: the soft wheat district, mainly the Middle and New England States;
- Fagopyrum Tataricum, which is cultivated to some extent in the United States, particularly in the northwest.
- A cereal grain, the product of species of Triticum, chiefly of T. sativum (T. vulgare).
- The grain of any of these grasses, ground to produce flour used in breads, pasta, and other foods.
- Any of various annual cereal grasses of the genus Triticum of the Mediterranean region and southwest Asia, especially T. aestivum, widely cultivated in temperate regions in many varieties for its commercially important edible grain.
- Annual or biennial grass having erect flower spikes and light brown grains
- Grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
- A red winter wheat of the vulgare type grown in Poland and southwest Russia.
- A variable yellow tint; dull yellow, often diluted with white
- A light brown colour, like that of wheat.
- Any of several cereal grains, of the genus Triticum, that yields flour as used in bakery.
- The rice weevil when found in wheat.
- A small brown thrips (Thrips cerealium) which is very injurious to the grains of growing wheat.
- Gromwell; -- so called because it is a troublesome weed in wheat fields. See Gromwell.
- Any moth whose larvæ devour the grains of wheat, chiefly after it is harvested; a grain moth. See Angoumois Moth, also Grain moth, under Grain.
- The Hessian fly. See under Hessian.
- The larva of a wheat midge.
- Any wheat aphid.
- A kind of grass (Agropyrum caninum) somewhat resembling wheat. It grows in the northern parts of Europe and America.
- Same as Wheat midge, below.
- The American widgeon.
- A very small, reddish brown, oval beetle (Anobium paniceum) whose larvæ eat the interior of grains of wheat.
- Any one of several species of Aphis and allied genera, which suck the sap of growing wheat.
- A grain (Fagopyrum Tartaricum) much like buckwheat, but only half as large.
- A name for Indian corn.
- See 2d Spelt.
- See Buckwheat.
- A cereal grass (Triticum vulgare) and its grain, which furnishes a white flour for bread, and, next to rice, is the grain most largely used by the human race.
- The poulard wheat in some of its forms.
- See Jointworm.
WHEAT BERRY vs WHEAT: OTHER WORD TYPES
- Grains of common wheat
- Sometimes cooked whole or cracked as cereal
- Usually ground into flour
- A variable yellow tint
- Usually ground into flour
- Sometimes cooked whole or cracked as cereal
- Grains of common wheat
WHEAT BERRY vs WHEAT: RELATED WORDS
- Indian corn, Hot cereal, Sowens, Pseudocereal, Hordein, White rice, Coconut meat, Grain, Breadcorn, Cereale, Degerminator, Manna croup, Amelcorn, Frumentaceous, Wheat
- Bread, Emmer, Cereal, Buckwheat, Cereals, Flour, Crop, Maize, Canola, Grains, Durum, Barley, Grain, Wheat berry, Corn
WHEAT BERRY vs WHEAT: DESCRIBE WORDS
- Indian corn, Hot cereal, Sowens, Pseudocereal, Hordein, White rice, Coconut meat, Grain, Breadcorn, Cereale, Degerminator, Manna croup, Amelcorn, Frumentaceous, Wheat
- Dough, Cheese, Bread, Emmer, Cereal, Buckwheat, Flour, Crop, Maize, Canola, Durum, Barley, Grain, Wheat berry, Corn
WHEAT BERRY vs WHEAT: SENTENCE EXAMPLES
- Two scrambled eggs, wheat berry toast, fresh avocado and thick slices of heirloom tomato served on a bed of simply dressed greens.
- Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate.
- For bread now they take the wheat berry and grind it into a fine dust.
- It's a delicious blend of barley, wheat berry, quinoa, spinach, kale, and tomatoes.
- Wheat starch swelling, gelatinization and pasting: Effects of enzymatic modification of wheat endogenous lipids.
- Wheat grains and husk are different in weight, husk being lighter than wheat.
- In this way wheat flour is separated from wheat bran and fine flour.
- James Owuoche is a wheat breeder with vast experience in wheat, barley, and triticale.
- Chicago Mercantile Exchange Soft Red Wheat and Paris Euronext Milling Wheat futures contracts.
- If the price of wheat increases, do wheat producers purchase more inputs?
- Some like to germinate and sprout wheat for wheat grass.
- Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten.
- Khorasan wheat, seitan, semolina, spelt, and wheat berries.
- Resources include wheat research, wheat production, wheat facts, and wheat industry for online learning.
WHEAT BERRY vs WHEAT: QUESTIONS
- N/A
- Does zinc fertilization increase wheat grain yield?
- Which is healthier whole wheat bread or white wheat bread?
- How to detect non-durum wheat adulteration of durum wheat?
- How many grains of wheat does one ear of wheat produce?
- Can I use durum wheat flour instead of soft wheat flour?
- Is hard red winter wheat the same as hard white spring wheat?
- What will happen to the global wheat market if wheat prices drop?
- Why is wheat germ sold separately from other wheat components?
- Is triticale wheat intermediate between wheat and rye?
- Which wheat harvest is the scriptural Pentecost wheat?