Difference between Vitamin K1 and Phylloquinone

VITAMIN K1 vs PHYLLOQUINONE: NOUN

One of the two K vitamins, (C31H46O2). It is fat-soluble and occurs naturally as the trans isomer. Chemically it is 2-methyl-3-phytyl-1,4,-naphthoquinone.
A form of vitamin K

A form of vitamin K, based on 2-methyl-1,4-naphthoquinone, with a 3-phytyl substituent

Ajaccio, Chloral, Benzaldehyde, Aldehyde alcohol, Asia, Carnotite, Aldol, Aldehyde radical, Alpha centauri, A, B, C, Pyridoxal, Phytonadione, Phylloquinone

Catechin, Polyunsaturated fat, Riboflavin, Docosahexaenoic acid, Hesperidin, Pantothenic acid, Polyunsaturated fatty acid, Essential amino acid, Palmitic acid, Linoleic acid, Tocopherol, Pyridoxine, Menaquinone, Phytonadione, Vitamin k1

Formaldehyde, Everest, Cuminol, Col, Climb, Chloral, Carnotite, Benzaldehyde, Asia, Aldol, Aldehyde, Ajaccio, Alpha centauri, Pyridoxal, Phylloquinone

Cobalamin, Unsaturated fatty acid, Catechin, Polyunsaturated fat, Riboflavin, Docosahexaenoic acid, Hesperidin, Pantothenic acid, Polyunsaturated fatty acid, Essential amino acid, Palmitic acid, Linoleic acid, Tocopherol, Pyridoxine, Menaquinone

Determination of phylloquinone and menaquinones in food: effect of food matrix on circulating vitamin K concentrations.
Determination of phylloquinone and menaquinones in food: effect of food matrix on vitamin K concentrations.
There are a number of methods available for the reduction of phylloquinone and menaquinones to their corresponding fluorescent hydroquinone.
The current consideration of a tolerable upper level for vitamin K concentrates on phylloquinone, the predominant dietary source.
Roots, fleshy portions of fruits and fruit juices and other beverages are low in phylloquinone.
Green, leafy vegetables are the best source of this vitamin, also known as phylloquinone.
Phylloquinone's tight binding to thylakoid membranes in chloroplasts makes it less bioavailable.
Broccoli and Brussels sprouts are lesser known, but excellent sources of phylloquinone too.
Phylloquinone and menaquinone derivatives are nontoxic even at higher levels.
There has been limited investigation of lutein and phylloquinone.