Difference between Toddy Palm and Borassus Flabellifer

TODDY PALM vs BORASSUS FLABELLIFER: NOUN

Fishtail palm of India to Malay Peninsula; sap yields a brown sugar (jaggery) and trunk pith yields sago
Any of several species of palm used to produce toddy or palm wine.
Tall fan palm of Africa and India and Malaysia yielding a hard wood and sweet sap that is a source of palm wine and sugar; leaves used for thatching and weaving

Tall fan palm of Africa and India and Malaysia yielding a hard wood and sweet sap that is a source of palm wine and sugar; leaves used for thatching and weaving

Jagua palm, Rondeletia, Palm wine, Incense tree, Palm, Sea apple, Malacca cane, Toddy, Lady palm, Wine palm, Palmyra palm, Longar palm, Borassus flabellifer, Lontar, Palmyra

Palms, Genus borassus, Jaggery, Wine palm, Toddy palm, Palmyra palm, Palmyra, Lontar, Longar palm

Stavewood, Sideroxylon, Elephant tree, Jagua palm, Rondeletia, Palm wine, Incense tree, Palm, Sea apple, Malacca cane, Toddy, Lady palm, Wine palm, Lontar, Palmyra

During the ancient times the toddy palm leaves are used for writing Vedas and Scripts by the saints, poets and kings in India.
Toddy palm leaves are utilized for roofing the houses in rural parts.
Pour cooled gingko and toddy palm mixture into the crust.
The toddy palm wine is an alcoholic beverage made using the fermented flower sap of palm trees.
UFC Toddy Palm in Syrup is made from Toddy Palms that have just ripened, soft yet crunchy, diced into bite size pieces.