Difference between Tannic Acid and Oxamide

TANNIC ACID vs OXAMIDE: NOUN

Any of various complex phenols extracted from the bark or galls of trees; used in tanning
A hydrolyzable tannin in the form of a lustrous yellowish to light brown amorphous, powdered, flaked, or spongy substance having the approximate composition C76H52O46, derived from certain plants and used in tanning leather, in fixing dyes to materials, and in clarifying wine and beer.
Any of various complex phenolic substances of plant origin; used in tanning and in medicine

A white crystalline solid, the double amide of oxalic acid, used as a stabilizer for nitrocellulose preparations and as a substitute for urea in fertilizers.
A white crystalline neutral substance (C2O2(NH2)2) obtained by treating ethyl oxalate with ammonia. It is the acid amide of oxalic acid. Formerly called also oxalamide.
A white substance (C2O2(NH2)2), insoluble in water, produced by the distillation of neutral ammonium oxalate, whence its name. Also called oxalamide.

Penicillium, Juglone, Thymol, Tartaric, Ferrous sulphate, Prussic acid, Salicylic, Humectant, Saponins, Oxalates, Mucilaginous, Mucilage, Allantoin, Oxalic acid, Tannin

Alkalamide, Phospham, Hydrogen bromide, Melaniline, Calcium cyanamide, Cyanic acid, Ammonium carbamate, Arsenic acid, Polyphosphoric acid, Oxoacid, Ureide, Carbamic acid, Oxanilide, Anilide, Dithio

Penicillium, Juglone, Thymol, Tartaric, Ferrous sulphate, Prussic acid, Salicylic, Humectant, Saponins, Oxalates, Mucilaginous, Mucilage, Allantoin, Oxalic acid, Tannin

Alkalamide, Phospham, Hydrogen bromide, Melaniline, Calcium cyanamide, Cyanic acid, Ammonium carbamate, Arsenic acid, Polyphosphoric acid, Oxoacid, Ureide, Carbamic acid, Oxanilide, Anilide, Dithio

Traditional staining for routine diagnostic pathology including the role of tannic acid.
Tea has tannic acid in it that can help with clot formation.
Tea contains tannic acid which works effectively to relieve gum infection.
Purchase Tannic Acid from any pet store or health shop.
Some leaves produce tannic acid, which is toxic to horses.
Other varieties contain a tannic acid, which tastes bitter.
Tannic acid is a specific type of tannin.
This may be accounted for as follows: Oak contains a sour acid principle called tannic acid.
High tolerance for inhibitors including tannic acid, hematin and humic acid.
Gallic Acid Tannic Acid Magnesium Chloride Glycerin Formula No.