Difference between Sugar Cane and Sugarcane

SUGAR CANE vs SUGARCANE: NOUN

A tropical grass of the genus Saccharum (especially the species Saccharum officinarum) having stout, fibrous, jointed stalks, the sap of which is a source of sugar.
A saccharine grass, Saccharum officinarum, the original source of manufactured sugar, and still the source of most of the supply.
In recent years sugar-cane has frequently been grown from seed and the seedlings, which present great variation, have been utilized for selection, but not for cropping.
Any of several tall often hybrid grasses of the Asian genus Saccharum, widely cultivated in tropical and subtropical regions for their thick, solid, tough stems, which are the chief commercial source of sugar.
Juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice
Tall tropical southeast Asian grass having stout fibrous jointed stalks; sap is a chief source of sugar

Alternative spelling of sugar cane.
Juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice
Tall tropical southeast Asian grass having stout fibrous jointed stalks; sap is a chief source of sugar

Cashew nut, Cane, Corn, Coconut, Sugar beet, Copra, Physic nut, Manioc, Beet sugar, Sugar, Cassava, Sorghum, Bagasse, Saccharum officinarum, Sugarcane

Soybean, Maize, Corn, Grain sorghum, Beet sugar, Cashew nut, Cassava, Sorghum, Sugar cane, Crushers, Cane, Bagasse, Sugar, Saccharum officinarum, Sugar cane

Ratoon, Grain sorghum, Palm oil, Cashew nut, Cane, Corn, Coconut, Sugar beet, Copra, Manioc, Beet sugar, Sugar, Cassava, Sorghum, Sugarcane

Oilseed, Ratoon, Coconut, Soybean, Maize, Corn, Grain sorghum, Beet sugar, Cashew nut, Cassava, Sorghum, Sugar cane, Cane, Sugar, Sugar cane

Table sugar is commonly extracted from sugar cane or sugar beets and the sucrose found in processed foods.
To produce table sugar, sucrose is extracted from the juices of sugar cane and sugar beets.
Sugar for home baking is produced in greatest quantities from sugar cane and sugar beets.
It results wen sugar is crystallized out of sugar cane or sugar beet juice.
Sucrose, specifically table sugar, is found abundantly in sugar cane and sugar beets.
Table sugar results from the industrial processing of sugar beets or sugar cane.
Sugar cane and slavery main Sugar cane cultivation began in the 1640s, after its introduction in 1637 by Pieter Blower.
The sugar cane is pressed and the resulting sugar cane juice (a popular cold drink) gets concentrated through evaporation.
Red sugar cane is different from the cane for refining sugar.
Rum is a fine spirit, obtained by distillation from sugar cane, sugar cane molasses and other residues of sugar processing.

Coconut, areca nut, sugarcane, vegetable, pineapple, banana, etc.
Processing facilities that make the sugarcane ethanol operate almost exclusively on renewable energy that comes from the sugarcane by-products.
Sugarcane plants inoculated with more population multiplied and increased as the sugarcane plants developed more roots.
Sugarcane ethanol production is seasonal: unlike corn, sugarcane must be processed into ethanol almost immediately after harvest.
In earlyplanted sugarcane or in sugarcane harvested for seed, johnsongrass may reinfest fields prior to winter.
It operates through two segments: the Sugarcane Milling operations and Sugarcane Farming operations.
Multiplication and distribution of sugarcane white leaf phytoplasma transmitted by the leafhopper, Matsumuratettix hiroglyphicus (Matsumura) (Hemiptera: Cicadellidae), in infected sugarcane.
Climate, rainfall, irrigation system, soil fertility, sugarcane strain, and diseases: They all affect the amount of sugarcane yield per rai.
Children working on farms producing sugarcane perform tasks related to irrigation, the cutting of sugarcane, and guarding crops.
Like sugarcane crusher, sugarcane is crushed to profile them.