Difference between Sugar Cane and Saccharum Officinarum

SUGAR CANE vs SACCHARUM OFFICINARUM: NOUN

A tropical grass of the genus Saccharum (especially the species Saccharum officinarum) having stout, fibrous, jointed stalks, the sap of which is a source of sugar.
A saccharine grass, Saccharum officinarum, the original source of manufactured sugar, and still the source of most of the supply.
In recent years sugar-cane has frequently been grown from seed and the seedlings, which present great variation, have been utilized for selection, but not for cropping.
Any of several tall often hybrid grasses of the Asian genus Saccharum, widely cultivated in tropical and subtropical regions for their thick, solid, tough stems, which are the chief commercial source of sugar.
Juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice
Tall tropical southeast Asian grass having stout fibrous jointed stalks; sap is a chief source of sugar

Tall tropical southeast Asian grass having stout fibrous jointed stalks; sap is a chief source of sugar

Cashew nut, Cane, Corn, Coconut, Sugar beet, Copra, Physic nut, Manioc, Beet sugar, Sugar, Cassava, Sorghum, Bagasse, Saccharum officinarum, Sugarcane

Ratoon, Grain sorghum, Palm oil, Cashew nut, Cane, Corn, Coconut, Sugar beet, Copra, Manioc, Beet sugar, Sugar, Cassava, Sorghum, Sugarcane

Table sugar is commonly extracted from sugar cane or sugar beets and the sucrose found in processed foods.
To produce table sugar, sucrose is extracted from the juices of sugar cane and sugar beets.
Sugar for home baking is produced in greatest quantities from sugar cane and sugar beets.
It results wen sugar is crystallized out of sugar cane or sugar beet juice.
Sucrose, specifically table sugar, is found abundantly in sugar cane and sugar beets.
Table sugar results from the industrial processing of sugar beets or sugar cane.
Sugar cane and slavery main Sugar cane cultivation began in the 1640s, after its introduction in 1637 by Pieter Blower.
The sugar cane is pressed and the resulting sugar cane juice (a popular cold drink) gets concentrated through evaporation.
Red sugar cane is different from the cane for refining sugar.
Rum is a fine spirit, obtained by distillation from sugar cane, sugar cane molasses and other residues of sugar processing.

Medicago sativa, Moringa oleifera, Musa acuminata, Nicotiana tabacum, Quercus sessiliflora, Saccharum officinarum, Vaccinium sp.