Difference between Stuffed Grape Leaves and Dolmas

STUFFED GRAPE LEAVES vs DOLMAS: NOUN

Well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock

Plural form of dolma.
Plural of dolma; -- sometimes used as a singular form.
Well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock

Rots, Rot, Rotted, Sarma, Liana, Cushion, Rose chafer, Macrodactylus subspinosus, Rose bug, Folder, Grape ivy, Lateral, Bloom, Dolma, Dolmas

Shish kebab, Quiche lorraine, Merguez, Parmigiana, Avgolemono, Baklava, Moussaka, Kofta, Caponata, Spanakopita, Meze, Tabbouleh, Tzatziki, Fattoush, Stuffed grape leaves

Groundnut, Daylight, Alcohol, Full, Eat, Heart, Rotted, Rot, Cushion, Rose chafer, Folder, Lateral, Bloom, Dolma, Dolmas

Croquette, Tapenade, Shish kebab, Quiche lorraine, Merguez, Parmigiana, Avgolemono, Baklava, Moussaka, Kofta, Caponata, Meze, Tabbouleh, Tzatziki, Fattoush

Tzatziki goes great with flatbread, pita bread, falafel, grilled veggies, stuffed grape leaves, grilled fish, or as a fresh vegetable dip.
Their menu features a variety of vegan style favorites like meatless meatballs, falafel, stuffed grape leaves, nutritious smoothies, and so much more!
Serve the stuffed grape leaves without the cooking liquid in the pot.
Lettuce, tomatoes, Kalamata olives, cucumbers, red onions stuffed grape leaves, and feta cheese.

Includes mozzarella, premium olives, dolmas, roasted red pepper, pita, hummus and more.