SOUR vs FERMENT: NOUN
- In drenching or puering skins, the old liquor which has become sour or turned.
- A mixed drink made especially with whiskey, lemon or lime juice, sugar, and sometimes soda water.
- The property of being acidic
- A cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
- The taste experience when vinegar or lemon juice is taken into the mouth
- Something sour.
- The sensation of sour taste, one of the four primary tastes.
- An acid punch.
- Dirt; filth.
- In bleaching and dyeing:
- A bath of buttermilk or sour milk, or of soured bran or rye-flour, used by primitive bleachers.
- A weak solution of sulphuric or hydrochloric acid, used for various purposes. Compare souring, 5.
- A sour or acid substance; whatever produces a painful effect.
- Something sour or acid; something bitter or disagreeable.
- A catalyst.
- Something, such as a yeast that causes fermentation.
- Volatile oils produced by the fermentation of plants, and not originally contained in them. These were the quintessences of the alchemists.
- A gentle internal motion of the constituent parts of a fluid; fermentation.
- Intestine motion; heat; tumult; agitation.
- That which causes fermentation, as yeast, barm, or fermenting beer.
- Figuratively, commotion; heat; tumult; agitation: as, to put the passions in a ferment.
- That which is capable of causing fermentation.
- A gentle boiling, or the internal motion of the constituent parts of a fluid.
- An agent that precipitates or is capable of precipitating such a state; a catalyst.
- A state of agitation or of turbulent change or development.
- Fermentation.
- Something, such as a yeast, bacterium, mold, or enzyme, that causes fermentation.
- A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
- A state of agitation or turbulent change or development
- A chemical phenomenon in which an organic molecule splits into simpler substances
- A substance capable of bringing about fermentation
SOUR vs FERMENT: ADJECTIVE
- Not having the correct or properly produced pitch.
- Having a sharp biting taste
- Containing excessive levels of peroxides. Used of gasoline.
- Containing excessive levels of sulfur compounds, carbon dioxide, or both. Used of oil and natural gas.
- One of the four basic taste sensations; like the taste of vinegar or lemons
- Smelling of fermentation or staleness
- In an unpalatable state
- Inaccurate in pitch
- Showing a brooding ill humor
- Having a taste characteristic of that produced by acids; sharp, tart, or tangy.
- Made acid or rancid by fermentation.
- Of or relating to excessively acid soil that is damaging to crops.
- Bad-tempered and morose; peevish.
- Having the characteristics of fermentation or rancidity; tasting or smelling of decay.
- Not measuring up to the expected or usual ability or quality; bad.
- Displeased with something one formerly admired or liked; disenchanted.
- N/A
SOUR vs FERMENT: VERB
- Go sour or spoil
- Make sour or more sour
- Go sour or spoil
- Be in an agitated or excited state
- Work up into agitation or excitement
- Cause to undergo fermentation
- To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
- To stir up, agitate, cause unrest.
SOUR vs FERMENT: INTRANSITIVE VERB
- To become sour; to turn from sweet to sour
- To produce by or as if by fermentation.
- To be agitated or excited by violent emotions.
- To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent particles of an animal or vegetable fluid; to work; to effervesce.
- To cause to undergo fermentation.
- To make turbulent; excite or agitate.
- To be in an excited or agitated state; seethe.
- To undergo fermentation.
SOUR vs FERMENT: TRANSITIVE VERB
- To make cold and unproductive, as soil.
- To make unhappy, uneasy, or less agreeable.
- To cause or permit to become harsh or unkindly.
- To cause to become sour; to cause to turn from sweet to sour.
- To cause ferment or fermentation in; to set in motion; to excite internal emotion in; to heat.
SOUR vs FERMENT: OTHER WORD TYPES
- Cold; wet; harsh; unkindly to crops: said of soil.
- Sourly; bitterly.
- To become sour; become acid; acquire the quality of tartness or pungency to the taste, as by fermentation: as, cider sours rapidly in the rays of the sun.
- Like the taste of vinegar or lemons
- To become peevish, crabbed, or harsh in temper.
- To become harsh, wet, cold, or unkindly to crops: said of soil.
- To make sour; make acid; cause to have a sharp taste, especially by fermentation.
- To make harsh, crabbed, morose, or bitter in temper; make cross or discontented; embitter; prejudice.
- In bleaching, etc., to treat with a dilute acid.
- To macerate and render fit for plaster or mortar, as lime.
- Having an acid taste; sharp to the taste; tart; acid; specifically, acid in consequence of fermentation; fermented, and thus spoiled: as, sour bread; sour milk.
- Harsh of temper; crabbed; peevish; austere; morose: as, a man of a sour temper.
- Afflictive; hard to bear; bitter; disagreeable to the feelings; distasteful in any manner.
- Expressing discontent, displeasure, or peevishness: as, a sour word.
- Cross, testy, waspish, snarling, cynical.
- 2 and
- Synonyms Acetous, acetose.
- Coarse: said of grass.
- (transitive; intransitive verb) To make or become disagreeable, disillusioned, or disenchanted.
- (transitive; intransitive verb) To make or become sour.
- To cause to boil gently; cause ebullition in.
- To cause fermentation in.
- Figuratively, to be in agitation; be excited, as by violent emotions or passions, or great problems.
- Figuratively, to set in agitation; excite; arouse.
SOUR vs FERMENT: RELATED WORDS
- Acidulous, Ferment, Unharmonious, Tangy, Sullen, Astringent, Morose, Vinegary, Malodorous, Lemony, Acidic, Dour, Glum, Tart, Rancid
- Lactose, Disquiet, Turbulence, Turmoil, Strife, Seedbed, Upheaval, Brew, Zymosis, Zymolysis, Turn, Agitation, Sour, Unrest, Fermentation
SOUR vs FERMENT: DESCRIBE WORDS
- Acidulous, Ferment, Unharmonious, Tangy, Sullen, Astringent, Morose, Vinegary, Malodorous, Lemony, Acidic, Dour, Glum, Tart, Rancid
- Resultant, Dextrose, Excitement, Lactose, Disquiet, Turbulence, Turmoil, Strife, Seedbed, Brew, Zymolysis, Turn, Sour, Unrest, Fermentation
SOUR vs FERMENT: SENTENCE EXAMPLES
- Similarly, as noted in the section on sour taste, acids taste predominantly sour, but also taste salty and bitter.
- Disagreeable; unpleasant; hence; cross; crabbed; peevish; morose; as, a man of a sour temper; a sour reply.
- Sour Kush is a cross between OG Kush and Sour Diesel.
- Okay, it was once sour and eventually turned even more sour, but in the moment, Sam knew exactly what to say.
- Sour: The sour taste is found in lemons, limes, vinegar, yogurt, cheese, and plums.
- Behaving sour while calling another sour because their opinion and experience is different.
- The taste of sour cream is only mildly sour.
- Sour cherries he G received two complaints about anomalies found on the sour cherry market, relating to sour cherry purchase prices.
- YYYYour Sour Sour Sour SWork together in your group to answer these questions.
- This mix includes Sour Lemon, Sour Cherry, Sour Grape, Sour Apple and Sour Orange.
- The ferment was a spill of considerable magnitude.
- Amid this creative ferment, his job was simple.
- Davis Mass Communication Theory: Foundations, Ferment, and Future.
- Unhealthy cells ferment glucose anaerobically, producing lactic acid.
- How do you ferment sauerkraut in a crock?
- Radish Root Ferment Filtrate, Tocopherol, Pantolactone, Sodium Benzoate.
- Academy, which years of intellectual activity and ferment.
- The overall taste is also influenced by the technique used to ferment the juice or how long it is allowed to ferment.
- Steinberg yeast will ferment well at low temperatures, and it is often used to cold ferment Riesling wines.
- Ball jars to ferment and sometimes I think allowing light into the ferment ruins it.
SOUR vs FERMENT: QUESTIONS
- Is DeKuyper Sour Apple Pucker schnapps good for cocktails?
- Why are some strawberry fruits sweet and others sour?
- Is this Chinese hot and sour soup recipe authentic?
- How many recipes are there for sour apple schnapps?
- Can you freeze stuffed potatoes without sour cream?
- What are Haribo sour cherries and terrific turtles?
- Should sour cream be room temperature before cooking?
- Does beef stroganoff taste good without sour cream?
- How to make sour cream rhubarb cake with sour cream?
- Is Organic Valley sour cream better than Daisy Sour Cream?
- Why do Enterobacteria ferment sucrose instead of lysine?
- What happened to religious ferment during the 1830s?
- Why does yeast ferment glucose faster than sucrose?
- Which Mycobacterium does not ferment mannose and rhamnose?
- How to ferment Zymomonas mobilis and Pichia stipitis?
- Does Staphylococcus epidermidis ferment mannitol on MSA?
- What temperature can Saccharomyces cerevisiae ferment at?
- Which bacteria ferment dietary fiber into butyrate?
- Does Propionibacterium aeruginosa ferment carbohydrates?
- Does Staphylococcus saprophyticus ferment mannitol?