Difference between Ship Biscuit and Hardtack

SHIP BISCUIT vs HARDTACK: NOUN

A large, hard biscuit made from unleavened flour and water; formerly used as a long-term staple food aboard ships.
Any of several mahogany trees, esp. the Cercocarpus betuloides.
A name given by soldiers and sailors to a kind of unleavened hard biscuit or sea bread. Called also pilot biscuit, pilot bread, ship biscuit and ship bread
Same as hardhead, 6.
Large, coarse, hard biscuit baked without salt and kiln-dried, much used by sailors and soldiers: ship-biscuit.
A hard biscuit or bread made with only flour and water.
A mountain mahogany
Very hard unsalted biscuit or bread; a former ship's staple

Cuban sandwich, Sausage meat, Bath oliver, Friedcake, Open sandwich, Lobscouse, Biscotin, Soda biscuit, Water biscuit, Cracknel, Biscuit, Pilot bread, Sea biscuit, Pilot biscuit, Hardtack

Sorghum molasses, Hoecakes, Shoofly pie, Yorkshire pudding, Cornmeal, Sticky bun, Cornbread, Suet pudding, Lebkuchen, Digestive biscuit, Pemmican, Pilot biscuit, Sea biscuit, Ship biscuit, Pilot bread

Ash cake, Black pudding, Panivorous, Assamar, Blood sausage, Cuban sandwich, Sausage meat, Bath oliver, Friedcake, Open sandwich, Lobscouse, Biscotin, Soda biscuit, Water biscuit, Cracknel

Oaty, Metate, Johnnycakes, Sauceboat, Hoecakes, Shoofly pie, Yorkshire pudding, Cornmeal, Sticky bun, Cornbread, Suet pudding, Lebkuchen, Digestive biscuit, Pemmican, Ship biscuit

Hardtack is very simple to make and only requires flour, water and salt.
Alaskans are among the last to still eat hardtack as a significant part of their normal diet.
Salt acts as a natural preservative and helps hardtack to last longer in storage.
When eating hardtack, it should be soaked first in water, milk, soup, stew, etc.
The most popular brand of hardtack is Sailor Boy Pilot Bread.
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Operation Hardtack I, a series of thirtyfive atmospheric nuclear detonations.
Hardtack is otherwise known as the bread that lasts forever.
You can buy hardtack from retailers such as Amazon.
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