SEA BREAM vs MUSSELS: NOUN
- Any of several species of marine fish of the families Sparidae or Bramidae found in Atlantic waters.
- A fish, of the family Bramidæ, Brama or Lepodus rayi, distantly related to the mackerels and dolphins.
- One of several sparoid fishes; with some authors, the Sparidæ in general.
- Any of various other fishes, especially of the family Bramidae.
- Any of various marine food fishes of the family Sparidae, especially Archosargus rhomboidalis of western Atlantic coastal waters.
- Flesh of any of various saltwater fishes of the family Sparidae or the family Bramidae
- Any of numerous marine percoid fishes especially (but not exclusively) of the family Sparidae
- Black marine bivalves usually steamed in wine
- Marine or freshwater bivalve mollusk that lives attached to rocks etc.
SEA BREAM vs MUSSELS: OTHER WORD TYPES
- Any one of several species of sparoid fishes, especially the common European species (Pagellus centrodontus), the Spanish (P. Oweni), and the black sea bream (Cantharus lineatus); -- called also old wife.
- N/A
SEA BREAM vs MUSSELS: RELATED WORDS
- Saury, Prawns, Turbot, Arctic char, Jack mackerel, Spider crab, Crab, Lobster, John dory, Monkfish, Tuna, Scampi, Anchovy, Langoustine, Bream
- N/A
SEA BREAM vs MUSSELS: DESCRIBE WORDS
- Pomfret, Silverside, Freshwater eel, Prawns, Arctic char, Jack mackerel, Spider crab, Crab, Lobster, John dory, Tuna, Scampi, Anchovy, Langoustine, Bream
- N/A
SEA BREAM vs MUSSELS: SENTENCE EXAMPLES
- The foreign body was the premaxillary bone of a sea bream.
- Today the featured ingredients include venison, chicken, parma ham, sea bream and pollock.
- Pandora fish, a sea bream that is good baked, grilled or fried.
- Maximum swimming performances of annular sea bream is temperature dependent.
- Expression of myogenin in cultured gilthead sea bream muscle cells.
- You get a fantastic flavour from the sea bream bones.
- The main species in the EU are trout, salmon, mussels and oysters, but interest has been shown in sea bass, sea bream and turbot.
- EU aquaculture, and all the common methods of killing farmed sea bass and sea bream, involved poor welfare practices and suffering.
- Fish particularly worth looking out for on menus are spotted flounder, conger eel, sea bass, hake, red mullet, sea bream and whiting.
- Amongst the crossbreeds shipped to market is the machidai, a product of a female red sea bream and male crimson sea bream.
- Steamed mussels, clams or oysters provide an appetizer.
- Fresh Portarlington Mussels and Oysters are the Tastiest and Sweetest Mussels and Oysters come visit us and give them a try.
- Add the mussels and cider, cover and cook for 5 minutes or until the mussels open.
- Its reproductive cycle is typical of other freshwater mussels, requiring a host fish on which its larvae (glochidia) parasitize and metamorphose into juvenile mussels.
- To me, mussels were totally normal and I had three year old cousins who could house mussels and clams in one sitting.
- The mussels in tomato sauce tasted nice but the mussels were not cleaned well.
- Add mussels, place a lid on the wok or saucepan and steam until mussels open.
- Evaluation of several chemical disinfectants for removing zebra mussels from unionid mussels.
- Smoked Mussels Steam required quantity of mussels open.
- Systematically the Central European River Mussels (Unionacea) are subdivided into two families: Fresh water pearl mussels (Margaritiferidae) and river mussels (Unionidae).
SEA BREAM vs MUSSELS: QUESTIONS
- Does chromic oxide affect gut microbiota in Gilthead sea bream (Sparus aurata)?
- Are there native mussels in the upper Mississippi River?
- What is mussels over linguine with garlic butter sauce?
- How long should you beard mussels before cooking them?
- Are mussels a sustainable form of protein production?
- Why are mussels being quarantined in Ventura County?
- Where did Christopher Harley find the dead mussels?
- Are there zebra mussels in Richland Chambers Reservoir?
- Why do blue mussels aggregate at different densities?
- Should I throw out floating mussels before cooking?
- What happened to centrarchidea after zebra mussels?