Difference between Sea Bream and Kombu

SEA BREAM vs KOMBU: NOUN

Any of several species of marine fish of the families Sparidae or Bramidae found in Atlantic waters.
A fish, of the family Bramidæ, Brama or Lepodus rayi, distantly related to the mackerels and dolphins.
One of several sparoid fishes; with some authors, the Sparidæ in general.
Any of various other fishes, especially of the family Bramidae.
Any of various marine food fishes of the family Sparidae, especially Archosargus rhomboidalis of western Atlantic coastal waters.
Flesh of any of various saltwater fishes of the family Sparidae or the family Bramidae
Any of numerous marine percoid fishes especially (but not exclusively) of the family Sparidae

Edible kelp used in East Asian cuisine
A Japanese coarse, edible seaweed, also called kobu (which see), great quantities of which are gathered on the coasts of Yezo and elsewhere and prepared for use as pickles, seasoners, relishes, vegetables, sweetmeats, and, in powdered form, as tea. See the extract.
Any of several edible kelps, especially Saccharina japonica (syn. Laminaria japonica), often used to flavor stock.

Any one of several species of sparoid fishes, especially the common European species (Pagellus centrodontus), the Spanish (P. Oweni), and the black sea bream (Cantharus lineatus); -- called also old wife.

Saury, Prawns, Turbot, Arctic char, Jack mackerel, Spider crab, Crab, Lobster, John dory, Monkfish, Tuna, Scampi, Anchovy, Langoustine, Bream

Galangal, Caper sauce, Crystallized ginger, Anchovy paste, Pimentos, Fines herbes, Hijiki, Fennel seed, Arrowroot, Pearl barley, Unagi, Pimientos, Gingerroot, Shoyu, Tamari

Pomfret, Silverside, Freshwater eel, Prawns, Arctic char, Jack mackerel, Spider crab, Crab, Lobster, John dory, Tuna, Scampi, Anchovy, Langoustine, Bream

Galangal, Caper sauce, Crystallized ginger, Anchovy paste, Pimentos, Fines herbes, Hijiki, Fennel seed, Arrowroot, Pearl barley, Unagi, Pimientos, Gingerroot, Shoyu, Tamari

The foreign body was the premaxillary bone of a sea bream.
Today the featured ingredients include venison, chicken, parma ham, sea bream and pollock.
Pandora fish, a sea bream that is good baked, grilled or fried.
Maximum swimming performances of annular sea bream is temperature dependent.
Expression of myogenin in cultured gilthead sea bream muscle cells.
You get a fantastic flavour from the sea bream bones.
The main species in the EU are trout, salmon, mussels and oysters, but interest has been shown in sea bass, sea bream and turbot.
EU aquaculture, and all the common methods of killing farmed sea bass and sea bream, involved poor welfare practices and suffering.
Fish particularly worth looking out for on menus are spotted flounder, conger eel, sea bass, hake, red mullet, sea bream and whiting.
Amongst the crossbreeds shipped to market is the machidai, a product of a female red sea bream and male crimson sea bream.

Use fresh or dry kombu when you prepare soups, stews, salads, and more.
Tanaman laut jenis kombu memiliki sumber yodium terbanyak, diikuti oleh wakame dan nori.
About author: Girls stuff Cress arugula peanut tigernut wattle seed kombu parsnip.
This is later sold as "kiri" or dried-on-the-fire kombu.
Sea Vegetable: a small portion of seaweeds such as Nori, wakame, kombu.
Kombu is a natural product - it's basically long, leathery leaves.
Add the onion, garlic, bay leaves, kombu and salt.
Kombu seems to be somewhat more effective than Bladderwrack.
The soup is made from kombu seaweed stock.
For best results, use real kombu and katsuobushi.