SCALLOP vs CUTLET: NOUN
- Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidæ. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large adductor muscle of some the species is much used as food. One species (Vola Jacobæus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land. Called also fan shell. See pecten, 2.
- Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- A small shallow pan in which fish, oysters, mince-meat, etc., are cooked, or are finally browned after being cooked.
- In heraldry, the representation of a scallop.
- One of the valves of a scallop or pecten; a scallop-shell, as a utensil; also, a scallop-shell as the badge of a pilgrim. See scallop-shell.
- A bivalve mollusk of the family Pectinidæ; any pecten.
- One of a series of curved projections forming an ornamental border.
- A shell of a scallop, or a dish in a similar shape, used for baking and serving seafood.
- The edible adductor muscle of a scallop.
- Any of various marine bivalve mollusks of the family Pectinidae, having fan-shaped shells with a radiating fluted pattern.
- Thin slice of meat (especially veal) usually fried or broiled
- One of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- A lace band or collar scalloped round the edges.
- One of a number of small curves resembling segments of circles, cut by way of ornament on the edge of a thing, the whole simulating the outer edge of a scallop-shell.
- One of the shells of a scallop; also, a dish resembling a scallop shell.
- One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell.
- A curved projection, making part of a decoration
- A form of fried potato
- A fillet of meat, escalope
- A chop, a specific piece of meat cut from the side of an animal, especially said of pork, chicken, and beef.
- A thin slice of meat, usually fried.
- A piece of meat, especially of veal or mutton, cut for broiling.
- A piece of meat, especially veal or mutton, cut horizontally from the upper part of the leg, for broiling or frying.
- A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.
- A thin slice of meat, usually veal or lamb, cut from the leg or ribs.
- Thin slice of meat (especially veal) usually fried or broiled
SCALLOP vs CUTLET: VERB
- Bake in a sauce, milk, etc., often with breadcrumbs on top
- To harvest scallops
- Decorate an edge with scallops
- Shape or cut in scallops
- Form scallops in
- Fish for scallops
- To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped
- To make or cook scallops
- To (be) cut in the shape of a crescent
- N/A
SCALLOP vs CUTLET: INTRANSITIVE VERB
- To edge (cloth, for example) with a series of curved projections.
- To bake in a casserole with milk or a sauce and often with bread crumbs.
- To cut (meat) into thin boneless slices.
- To gather scallops for eating or sale.
- N/A
SCALLOP vs CUTLET: TRANSITIVE VERB
- To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell. See scallop, n., 2.
- To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake. See Scalloped oysters, below.
- N/A
SCALLOP vs CUTLET: OTHER WORD TYPES
- To cook in a scallop; hence, specifically, to prepare by mixing with crumbs, seasoning, and baking until browned on the top: as, to scallop fish or meat.
- To mark or cut the edge of into convex rounded lobes.
- N/A
SCALLOP vs CUTLET: RELATED WORDS
- Dungeness crab, Clam, Prawn, Shellfish, Red snapper, Halibut, Oyster, Shrimp, Crab, Bay scallop, Lobster, Shell, Eggshell, Scollop, Cutlet
- Tartare sauce, Oxtail, Roulade, Pancetta, Braciola, Escalope, London broil, Porterhouse steak, Filet, Tenderloin, Rump steak, Parmigiana, Fillet, Veal, Scallop
SCALLOP vs CUTLET: DESCRIBE WORDS
- Scampi, Spiny lobster, Dungeness crab, Clam, Prawn, Shellfish, Red snapper, Halibut, Oyster, Shrimp, Crab, Bay scallop, Lobster, Shell, Cutlet
- Scallopini, Tartare sauce, Oxtail, Roulade, Pancetta, Braciola, Escalope, London broil, Porterhouse steak, Filet, Tenderloin, Rump steak, Parmigiana, Fillet, Veal
SCALLOP vs CUTLET: SENTENCE EXAMPLES
- Scallop and safety at le verne the tour.
- This dish features a scallop in its shell.
- Pat the scallop dry with a paper towel.
- How much did she scallop, harness and weights.
- One day, there was a spicy scallop roll.
- GAP2 Channel scallop workshop French and UK Channel scallop fishers agree a number of measures at pioneering GAP2 workshop in Brixham, Devon.
- The sizing and location of the reserve were intended to minimise impacts on scallop trawl fishery by avoiding historical scallop grounds.
- Atlantic scallop fishery, because yellowtail flounder is caught as bycatch in the scallop fishery.
- White meat tuna, modified tapioca starch, scallop, guar gum, scallop extract, flavouring agents, vitamin E, carrageenan, green tea powder.
- He appears when a scallop is found, dispensing his philosophical thoughts and trading furniture for the scallop.
- Kim Jong Kook and his friends went to eat the Pork Cutlet!
- Grilled pork cutlet resting on mash potato with a warm apple salsa.
- Chicken cutlet, spinach, tomatoes, fresh mozzarella and our homemade mayonnaise sauce.
- Veal cutlet, with roasted peppers and baby spinach in Alfredo sauce.
- She scar treatment homeopathy sbrf approach charts veg cutlet recipe video?
- Dredge each chicken cutlet thoroughly and set aside on a plate.
- Dip each veal cutlet into egg; coat with bread crumbs.
- Torikatsu set (chicken cutlet), served with rice, fruits and salad.
- Tonkatsu, fried pork cutlet, is a popular Japanese dish.
- With a cutlet that had already been done.
SCALLOP vs CUTLET: QUESTIONS
- How long do cooked broiled scallop's last in fridge?
- Why choose a scallop canopy for your wedding ceremony reception?
- How much does scallop rubber edging cost in the UK?
- Can farm-raised scallops help save the wild scallop population?
- How many isotigs are there in Noble scallop transcriptome?
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- Where can I Go scallop fishing in Western Australia?
- Is P2 scallop always involved in posterior leaflet prolapse?
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- How many calories are in Mare's baked chicken cutlet?
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