Difference between Savory and Micromeria Juliana

SAVORY vs MICROMERIA JULIANA: NOUN

Any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
Dwarf aromatic shrub of Mediterranean regions
Either of two aromatic herbs of the mint family
A plant of the genus Satureia, chiefly S. hortensis, the summer savory, and S. montana, the winter savory, both natives of southern Europe.
An aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
An aromatic labiate plant (Satureia hortensis), much used in cooking; -- also called summer savory.
A savory snack
Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings
The leaves of these plants used as a flavouring
In cookery, a small, highly seasoned entrée, such as a cheese fondant, a tiny salt herring with red pepper, on toast, or deviled eggs: served at the end of a dinner.

Morally pleasing; morally or religiously edifying.
Having a pleasant taste
In good repute; honored; respected.
Having a flavor.
Having savor or relish; pleasing to the organs of taste or smell (especially the former); appetizing; palatable; hence, agreeable in general: as, savory dishes; a savory odor.

Satureia, Sarriette, Genus satureia, Satureja, Genus satureja, Micromeria juliana, Mouth watering, Inoffensive, Tasteful, Savoury, Piquant, Appetizing, Zesty, Tasty, Spicy

Winter savory, Summer savory, Garlicky, Flavorful, Delicious, Tangy, Mouth watering, Inoffensive, Tasteful, Savoury, Piquant, Appetizing, Zesty, Tasty, Spicy

Sweet or savory, poppers are made for dipping.
Panera Bread is known for its savory soups.
Afterwards, adjourn to the bar for savory cocktails.
These included clove, wild orange and summer savory.
Outlook for Savory Snacks in the United States.
Pairs well with all things savory and salty.
Treat your guests to savory, flavorful baked beans.
This was often accomplished using less savory methods.
In general, savory has a peppery flavor, although winter savory is more pungent and stronger flavored than the summer variety.
But Allan Savory, cofounder of the Savory Institute, begs to differ.