Difference between Saturated and Soaking

SATURATED vs SOAKING: NOUN

Washing something by allowing it to soak
The act of making something completely wet
The process of becoming softened and saturated as a consequence of being immersed in water (or other liquid)
A steeping; a wetting; a drenching.
Intemperate and continual drinking. Compare soak, v. i., 4.
The operation of desilverizing a lead regulus by running it into a bath of molten lead in the fore-hearth of a blast-furnace; also the operation of equalizing the temperature of steel ingots in a soaking-pit.
Immersion in water; a drenching or dunking.

Used especially of organic compounds; having all available valence bonds filled
Being the most concentrated solution possible at a given temperature; unable to dissolve still more of a substance
Wet through and through; thoroughly wet
Unable to hold or contain more; full.
Soaked with moisture; drenched.
Combined with or containing all the solute that can normally be dissolved at a given temperature.
Relating to an organic compound, especially a fatty acid, containing the maximum number of hydrogen atoms and only single bonds between the carbon atoms.
Relating to minerals that can crystallize from magmas even in the presence of excess silica.
Filled to repletion; holding by absorption, or in solution, all that is possible.
Having its affinity satisfied; combined with all it can hold; -- said of certain atoms, radicals, or compounds. Contrasted with unsaturated.
A color not diluted with white; a pure unmixed color, like those of the spectrum.
Full; unable to hold or contain any more.
Soaked or drenched with moisture.
(of color) being chromatically pure; not diluted with white or gray or black
Having all available valence bonds filled; especially of any organic compound containing only single bonds between carbon atoms.

Clogged, Flooded, Saturation, Soppy, Pure, Vivid, Intense, Concentrated, Wet, Sopping, Soaking, Sodden, Soaked, Supersaturated, Drenched

Flooding, Dumping, Dipping, Immersing, Soakage, Sousing, Souse, Soppy, Saturated, Sodden, Wet, Dripping, Drenched, Drenching, Sopping

Clogged, Flooded, Saturation, Soppy, Pure, Vivid, Intense, Concentrated, Wet, Sopping, Soaking, Sodden, Soaked, Supersaturated, Drenched

Penetrating, Swimming, Flooding, Dumping, Immersing, Soakage, Souse, Soppy, Saturated, Sodden, Wet, Dripping, Drenched, Drenching, Sopping

This assumes the condenser output is saturated liquid and the boiler output is saturated vapor.
Immediate Settlement For saturated or nearly saturated cohesive soils, a linear elastic model is generally used for the calculation of immediate settlement.
The course began with a review of saturated zone hydrology and then proceeded to the moregeneral case of variably saturated hydrology.
Line Saturated Liquid Line Saturated Vapour Line Superheating Const.
Fully saturated red is a different build than a less saturated red.
In this zone, the voids are saturated or almost saturated with water that is held in place by capillary forces.
Saturated: Saturated fats are found in animal products such as butter, cheese, whole milk, ice cream, cream, and fatty meats.
Water at the saturation temperature corresponding to a particular pressure is called saturated water, it being saturated with sensible heat.
Close packing of saturated fats promotes stability and causes saturated fats to form solids at room temperature.
The saturated fat argument has to vilify saturated fat and cholesterol.

Look of treated surfaces from soaking into stone.
Bristol is in for a soaking this weekend.
Flight itself was beyond disappointing, luggage soaking wet.
Keep the ground moist, but not soaking wet.
After the soaking time, drain off and discard the soaking water and rinse the beans with fresh cool water, draining well.
To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the soaking water.
Soaking legumesand then discarding the soaking water can reduce the water soluble complex sugars which may cause the discomfort some people experience digesting legumes.
We recommend not soaking your heating coils unless you can avoid soaking the end with electrical components where it plugs into the stove.
The reason they have completely different cooking time is due to the soaking vs not soaking.
After soaking, drain the soaking liquid and rinse the food before eating or cooking.