Difference between Roasts and Cooked

ROASTS vs COOKED: NOUN

Plural form of roast.
Negative criticism
A piece of meat roasted or for roasting and of a size for slicing into more than one portion

(of accounting records, intelligence) partially or wholly fabricated, falsified
Corrupted by conversion through a text format, requiring uncooking to be properly listenable.
Of food, that has been prepared by cooking.
Having been prepared for eating by the application of heat

Sausages, Applewood, Pork loin, Roast beef, Brisket, Bakes, Pork roast, Steaks, Pies, Roasters, Meats, Nuggets, Joint, Knock, Cooked

Lyonnaise, Boiled, Seared, Steamed, Stewed, Braised, Sauteed, Barbecued, Saute, Grilled, Roast, Broiled, Fried, Baked, Roasted

Bastes, Fillets, Chateaubriand, Burgers, Sausages, Applewood, Pork loin, Roast beef, Brisket, Pork roast, Pies, Meats, Joint, Knock, Cooked

Lyonnaise, Boiled, Seared, Steamed, Stewed, Braised, Sauteed, Barbecued, Saute, Grilled, Roast, Broiled, Fried, Baked, Roasted

Butterball breast roasts, that is what I used.
Though the expiration is about the same no matter what the roasts are, some connections have been made between roasts and expiration dates.
Beef Roasts, and Assorted Pork Sausages, Pork Chops, Pork Roasts, Ribs and more available NOW for your cooking needs!
As a rule of thumb, lighter roasts are more acidic, while dark roasts are more bitter.
As a result, darker roasts should be grinded slightly coarser than lighter roasts for a given brewing style.
Great for fish, pot roasts, pork roasts, cornish hens, chicken, turkey breasts, sausages, vegetables and fruits.
Boneless, rolled or stuffed roasts require longer than roasts containing bones.
Although I focus on rib roasts below, almost everything here applies to all other beef roasts, although other roasts do not have rib bones.
Roasting is a great cooking method for large pork cuts like pork loin roasts, shoulder roasts, ham and pork leg roasts.
Cuts suitable for oven-roast include leg, shoulder and neck roasts, loin roasts, rolled belly and whole rib roasts.

Nutritional value of a cooked product is provided for the given weight of cooked food.
Once cooked, add in cooked rice and cheese, and mix to combine.
The marrow may be cooked in the bone or extracted and cooked separately.
The grain could be offered to God cooked or uncooked, and if cooked in a variety of ways.
They are often under cooked, over cooked, improperly stored and not eaten properly.
Questions include: Would you rather eat cooked broccoli or cooked spinach?
Also, cats may eat cooked eggs, canned fish, and cooked salmon.
All cooked foods must be cooked to proper temperatures.
Cereals include cooked corn, cake, sandwich, noodle, pizza, cooked potato, pasta, Iranian bread, white bread, bran bread, and cooked rice.
All kinds of veggies that are cooked to soft would work, things like carrots, cooked apple, cooked pear, mango, potato, celery, etc.