Difference between Riboflavin and Vitamin B2

RIBOFLAVIN vs VITAMIN B2: NOUN

Yellow or orange-yellow water-soluble compound, a member of the vitamin B complex, that acts as a growth-promoting factor in humans and other animals.
An orange-yellow crystalline compound, C17H20N4O6, the principal growth-promoting factor in the vitamin B complex, naturally occurring in milk, leafy vegetables, fresh meat, and egg yolks.
A B vitamin that prevents skin lesions and weight loss

Coenzyme, Vitamin c, Linoleic acid, Carotene, Biotin, Pyridoxine, Thiamine, Folate, Pantothenic acid, Thiamin, Vitamin g, Ovoflavin, Lactoflavin, Hepatoflavin, Vitamin b2

Choline, Calcium, Inositol, Cyanocobalamin, Coenzyme, Vitamin c, Linoleic acid, Carotene, Biotin, Pyridoxine, Thiamine, Folate, Pantothenic acid, Thiamin, Lactoflavin

Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
WT when no riboflavin is added to the medium.
Does Riboflavin Increase Ureteral Jet Visibility During Cystoscopy?
Cle Provisions Biotin and Riboflavin to Host Bedbug.
Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Foli.
EDTA, can improve riboflavin diffusion despite epithelial presence.
Breads and cereals are often fortified with riboflavin.
It also contains riboflavin which helps relieve headache.
Riboflavin status was assessed as the activity coefficient in erythrocytes of the enzyme glutathione reductase, which requires riboflavin as a cofactor.
Vitamin B-2 (Riboflavin) Riboflavin functions as an antioxidant cofactor, taking part in the antioxidant reactions involving both superoxide dismutase (SOD) and glutathione peroxidase.

Ironically though, Vitamin B2 deficiency is one of the most common nutrient deficiencies.