Difference between Paprika and Pimento

PAPRIKA vs PIMENTO: NOUN

A mild powdered seasoning made from dried pimientos
A powdered seasoning made from sweet red peppers, ranging in flavor from mild to hot.
A dark to deep or vivid reddish orange.
A condiment prepared from a cultivated form of Capsicum annuum by grinding the dried peppers after removal of the seeds. It is much less pungent than the ordinary rod pepper.
Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (varieties of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
A variety of the spice.
A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice.
A bright reddish orange colour like that of the dried paprika.
Plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers

Fully ripened sweet red pepper; usually cooked
Plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
Allspice, the berry of Pimenta officinalis (Eugenia Pimenta), a tree, native of the West Indies, but cultivated almost exclusively in Jamaica, whence called Jamaica pepper.
The tree yielding this spice, a beautiful much-branching evergreen, 30 feet in height.
Allspice; -- applied both to the tree and its fruit. See allspice.
Same as pimiento.
A red sweet pepper used to make relish, stuffed into olives, or used as spice.
A tropical berry used to make allspice.

The dried ripened fruit of Capsicum annuum or various other species of pepper; also, the mildly pungent condiment prepared from it.
The principal salad peppers

Parsley, Oregano, Garlic, Curry powder, Chili powder, Coriander, Cilantro, Cumin, Sprinkle, Sweet pepper, Sweet pepper plant, Capsicum annuum grossum, Pimento, Bell pepper, Pimiento

Tomatillo, Tapenade, Bouquet garni, Tarragon, Shallot, Bordelaise sauce, Savoy cabbage, Dill, Allspice, Sweet pepper plant, Sweet pepper, Capsicum annuum grossum, Paprika, Bell pepper, Pimiento

Tarragon, Allspice, Cayenne pepper, Parsley, Oregano, Garlic, Curry powder, Chili powder, Coriander, Cilantro, Cumin, Sprinkle, Sweet pepper, Bell pepper, Pimiento

Hoisin sauce, Au gratin, Tomatillo, Tapenade, Bouquet garni, Tarragon, Shallot, Bordelaise sauce, Savoy cabbage, Dill, Allspice, Sweet pepper, Paprika, Bell pepper, Pimiento

Used two heaped tsp paprika instead of one.
Two pinches of Hungarian paprika in the mayo!
Mix flour, salt, pepper and paprika; coat veal.
Water, Sugar, Modified Maize Starch, Salt, Onion Powder, Paprika Extract, Paprika Powder, Flavouring, Onion Oil, Garlic Extract.
In a bowl, mix the smoked paprika, sweet paprika, dark brown sugar, cayenne pepper, garlic, salt, and black pepper.
Try using smoked paprika instead of regular sweet paprika for an extra smoky bbq sauce.
Would regular organic paprika work or does it have to be smoked paprika?
Stir in the salt, onion powder, smoked paprika, and sweet paprika by hand.
Paprika Shelf Life How Long Does Paprika Last?.
Of The Following: Dextrose, Paprika, Smoked Paprika, Natural Flavo.