Difference between Paprika and Bell Pepper

PAPRIKA vs BELL PEPPER: NOUN

A mild powdered seasoning made from dried pimientos
A powdered seasoning made from sweet red peppers, ranging in flavor from mild to hot.
A dark to deep or vivid reddish orange.
A condiment prepared from a cultivated form of Capsicum annuum by grinding the dried peppers after removal of the seeds. It is much less pungent than the ordinary rod pepper.
Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (varieties of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
A variety of the spice.
A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice.
A bright reddish orange colour like that of the dried paprika.
Plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers

Large bell-shaped sweet pepper in green or red or yellow or orange or black varieties
Plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
A variety of sweet pepper widely cultivated for its edible fruit.
The large, crisp, bell-shaped fruit of this plant, typically green, yellow, or red.
The fruit of Capsicum grossum, much used for pickling and as a vegetable; Guinea pepper.
Capsicum annuum, an edible spicy-sweet fruit, indigenous to the New World.

The dried ripened fruit of Capsicum annuum or various other species of pepper; also, the mildly pungent condiment prepared from it.
The principal salad peppers

The principal salad peppers
A species of Capsicum, or Guinea pepper (Capsicum annuum). It is the red pepper of the gardens.

Parsley, Oregano, Garlic, Curry powder, Chili powder, Coriander, Cilantro, Cumin, Sprinkle, Sweet pepper, Sweet pepper plant, Capsicum annuum grossum, Pimento, Bell pepper, Pimiento

Tomatillo, Fennel, Butternut squash, Eggplant, Cauliflower, Parsley, Celery, Cilantro, Shallot, Sweet pepper plant, Sweet pepper, Capsicum annuum grossum, Pimento, Paprika, Pimiento

Tarragon, Allspice, Cayenne pepper, Parsley, Oregano, Garlic, Curry powder, Chili powder, Coriander, Cilantro, Cumin, Sprinkle, Sweet pepper, Bell pepper, Pimiento

Zucchini, Garlic, Tarragon, Tomatillo, Fennel, Butternut squash, Eggplant, Cauliflower, Parsley, Celery, Cilantro, Shallot, Sweet pepper, Paprika, Pimiento

Used two heaped tsp paprika instead of one.
Two pinches of Hungarian paprika in the mayo!
Mix flour, salt, pepper and paprika; coat veal.
Water, Sugar, Modified Maize Starch, Salt, Onion Powder, Paprika Extract, Paprika Powder, Flavouring, Onion Oil, Garlic Extract.
In a bowl, mix the smoked paprika, sweet paprika, dark brown sugar, cayenne pepper, garlic, salt, and black pepper.
Try using smoked paprika instead of regular sweet paprika for an extra smoky bbq sauce.
Would regular organic paprika work or does it have to be smoked paprika?
Stir in the salt, onion powder, smoked paprika, and sweet paprika by hand.
Paprika Shelf Life How Long Does Paprika Last?.
Of The Following: Dextrose, Paprika, Smoked Paprika, Natural Flavo.

After 10 minutes, add the onions and bell pepper.
Analysis of a bell pepper crop: farmer vs.
The meat, onions and bell pepper were good.
Sweet curry in coconut milk and bell pepper.
Garnish with chopped egg and red bell pepper strips then grill or bake for another 5 minutes or until the pepper starts to colour.
Drizzle each bell pepper half with olive oil, salt, and pepper; place cut sides down on one side of prepared sheet.
Spicy Sauce, Chicken, Garlic, Ginger, Red Onion, Bell Pepper, Cracked Black Pepper, Fresh Cilantro and our Cheese Blend.
In a mixing bowl, combine the ground beef, onion, bell pepper, oats, egg, sage, salt and pepper.
In a food processor, process egg, bell pepper, garlic, red onion, carrot, Thai chili and serrano pepper.
Beef Patty with Pepper Jack Cheese, Lettuce, Sauteed Onion, Bell Pepper, Jalapeno, and Spicy Green Sauce.