Difference between Oyster Plant and Salsify

OYSTER PLANT vs SALSIFY: NOUN

Long white salsify
Salsify
The goat's-beard or salsify, Tragopogon porrifolius. See salsify. Also called vegetable oyster.
The sea-lungwort, Mertensia maritima, whose leaves have an oyster flavor.
Edible root of the salsify plant
Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States
Long white-skinned salsify

The edible root of these plants.
Any of several flowering plants, of the genus Tragopogon, most of which have purple flowers.
See Oyster plant (a), under oyster.
A plant, Tragopogon porrifolius.
The root of this plant, eaten as a vegetable.
A European plant (Tragopogon porrifolius) in the composite family, having grasslike leaves, purple flower heads, and an edible taproot.
Edible root of the salsify plant
Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States
Either of two long roots eaten cooked

Porret, Oyster, Head cabbage, Knob celery, Celery root, Jerusalem artichoke, Sunchoke, Parsnip, Radish plant, Turnip plant, Celeriac, Black salsify, Tragopogon porrifolius, Vegetable oyster, Salsify

Acorn squash, Daikon, Savoy cabbage, Radicchio, Fennel, Jerusalem artichoke, Butternut squash, Swiss chard, Parsnip, Sunchoke, Celery root, Celeriac, Oyster plant, Vegetable oyster, Tragopogon porrifolius

Leek, Oyster mushroom, Globe artichoke, Porret, Oyster, Head cabbage, Celery root, Jerusalem artichoke, Sunchoke, Parsnip, Radish plant, Turnip plant, Celeriac, Black salsify, Salsify

Jicama, Fava bean, Cauliflower, Acorn squash, Daikon, Savoy cabbage, Radicchio, Fennel, Jerusalem artichoke, Butternut squash, Swiss chard, Parsnip, Sunchoke, Celery root, Celeriac

However, in some species these flowers are at the base of the leaves in oysterlike clusters, hence the common name of oyster plant.
The Oyster Plant is known by several names, including Moses in a basket, boat lily or Tradescantia spathacea.
In 1967 these species were joined by oyster plant (Mertensia maritima) and sea sandwort (Honkenya peploides).

Though the flavor is good when salsify is cooked and seasoned with butter, salt, and pepper, the grayish color is somewhat against it.
Customers assign administrators in their organization to the Salsify product.
It usually grows longer, straighter, and smoother than salsify.
Salsify is now a listing partner for Facebook Marketplace.
Roast salsify with Parma ham and brown butter holl.