Difference between Marinade and Marinate

MARINADE vs MARINATE: NOUN

A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking.
In the West Indies, a little cake made of the edible core of the cabbage-palm.
Pickled meat, either flesh or fish.
A compound liquor, generally of wine and vinegar, with herbs and spices, in which fish or meats are steeped before cooking to improve their flavor.
A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking.
Mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking

To allow a sauce or flavoring mixture to absorb into something; to steep or soak something in a marinade to flavor or prepare it for cooking.
Soak in marinade

Wine vinegar, Pesto, Baste, Vinegar, Saute, Barbecue sauce, Hoisin sauce, Braise, Stir fry, Hoisin, Vinaigrette, Broth, Sauce, Discard, Marinate

Simmer, Baste, Refrigerate, Broth, Hoisin, Roast, Hoisin sauce, Cook, Stew, Tenderize, Broil, Stir fry, Saute, Braise, Marinade

Wine vinegar, Pesto, Baste, Vinegar, Saute, Barbecue sauce, Hoisin sauce, Braise, Stir fry, Hoisin, Vinaigrette, Broth, Sauce, Discard, Marinate

Caramelize, Simmer, Baste, Refrigerate, Broth, Hoisin, Roast, Hoisin sauce, Cook, Stew, Broil, Stir fry, Saute, Braise, Marinade

Marinade and Sauces brands to Kyabram Conserves Co.
Mix Marinade in a bowl until salt dissolves.
Marinade is key to having moist pork chops.
Drain off marinade completely if marinated before grilling.
Add hen halves and to coat with marinade.
Brush cutlets and sausages with KNORR Teriyaki Marinade and brush the ribs with KNORR Spare Rib Marinade and place on the braai.
To prepare, remove chops from marinade, taking care to allow as much of marinade to drain from meat as possible.
Marinade and give that finishing touch that you prefer with your Favorite marinade and that.
To make the marinade: In a small bowl mix together the marinade ingredients.
Remove chops from marinade, shaking off excess marinade.

Just make sure you marinate it in the fridge.
Then, they marinate them overnight in their special sauce.
Does anyone marinate the ribs prior to cooking?
Leave the breasts to marinate at room temperature.
Marinate in fridge for several hours or overnight.
In a zipper baggie, marinate the steak with.
Yes, you can marinate steak and shrimp together.
Marinate first, it really does make a difference.
Before serving - baste squash's with reserved marinate.
Just as you marinate your steaks, fish, chicken, and other food with other cooking methods, you can marinate with sous vide too.