LEAVENED vs SOURDOUGH: NOUN
- N/A
- A permanent resident of the territory. Someone who has lived in the Yukon during all four seasons.
- See the extract.
- An early settler or prospector, especially in Alaska and northwest Canada.
- Bread made from such a leaven.
- Sour fermented dough used as leaven in making bread.
- A leaven of dough in which fermentation is active; used by pioneers for making bread
- A settler or prospector (especially in western United States or northwest Canada and Alaska)
LEAVENED vs SOURDOUGH: ADJECTIVE
- Prepared using leavening
- Made light by aerating, as with yeast or baking powder; often used as a combining form
- Describing something made from dough that was leavened with yeast and lactobacteria that produce acids giving a sour taste.
LEAVENED vs SOURDOUGH: VERB
- Simple past tense and past participle of leaven.
- N/A
LEAVENED vs SOURDOUGH: OTHER WORD TYPES
- Often used as a combining form
- Used by pioneers for making bread
LEAVENED vs SOURDOUGH: RELATED WORDS
- Infused, Interspersed, Enlivened, Mordant, Punctuated, Tinged, Suffused, Counterbalanced, Tempered, Unleavened, Imbued, Done, Raised, Light, Sourdough
- French bread, Cheese, Quiche lorraine, Crouton, Wholemeal, Quiche, Baguette, Flatbread, Pumpernickel, Brioche, Rye bread, Ciabatta, Focaccia, Hotcakes, Leavened
LEAVENED vs SOURDOUGH: DESCRIBE WORDS
- Infused, Interspersed, Enlivened, Mordant, Punctuated, Tinged, Suffused, Counterbalanced, Tempered, Unleavened, Imbued, Done, Raised, Light, Sourdough
- Bruschetta, French toast, French bread, Cheese, Quiche lorraine, Crouton, Wholemeal, Quiche, Flatbread, Pumpernickel, Brioche, Rye bread, Ciabatta, Focaccia, Leavened
LEAVENED vs SOURDOUGH: SENTENCE EXAMPLES
- It has become bleaker, more desolate, but still leavened by humour.
- Now it was simply trade, sometimes leavened with family ties.
- For them, leavened bread was a staple of life.
- Only priest drinks that leavened wine at every mass.
- Stollen alternative, a Romanian and Moldovan sweet leavened bread.
- Consider how meal needeth leaven to be leavened with.
- What is a leavened and safe weight-loss program?.
- Then it was leavened and allowed to rise.
- His intellectual passion is leavened by life experience.
- Leavened bread and anything made with wheat, rye, barley, oats, and spelt unless supervised to ensure that it has not leavened.
- Sourdough makes a slightly tangy and chewy stuffing.
- Wanting to perfect the art of Sourdough bread.
- Is a Sourdough Jack meal and a Breakfast jack with sourdough bread meal the same price?
- Now you have started sourdough making you have plenty of leaven, predough, sourdough starter, or mother to discard or use every feeding.
- The Sourdough King is BK's not-so-subtle take on Jack-In-The-Box's Sourdough Jack.
- San Francisco sourdough is San Francisco sourdough and you can never make it in New York.
- Always order the sourdough bread in northern California - wonderful - so have the sourdough toast to go with it..
- Sourdough Pan de Coco to Sourdough Discard Battered Fried Chicken.
- San Francisco Style Sourdough Eatery features world famous Sourdough bread.
- Sourdough main Sourdough loaves Sourdough is a type of bread produced by a long fermentation of dough using naturally occurring yeasts and lactobacilli.
LEAVENED vs SOURDOUGH: QUESTIONS
- Why does the Orthodox Church insist on the use of leavened bread?
- How many calories in yeast-leavened donut, with creme filling?
- Why do the Orthodox use leavened bread in communion?
- Should leavened flatbreads be classified as bread under GST?
- Can I eat chametz or leavened foods during Passover?
- Is buttermilk pancake batter leavened with baking soda?
- How to make kefir sourdough bread without a starter?
- Can sourdough fermentation make wheat flour gluten-free?
- What does GABA stand for in sourdough fermentation?
- How to make sourdough pancakes with pancake batter?
- Does Chapter sourdough pizzeria&bar offer delivery services?
- Is this Finnish sourdough rye bread the healthiest?
- Do you have to refrigerate sourdough before baking?
- Why choose Noosa sourdough company dehydrated starter?
- Why does temperature matter when proofing sourdough?
- How to differentiate sourdough Lactobacillus species?