Difference between Leafy Vegetable and Greens

LEAFY VEGETABLE vs GREENS: NOUN

Any vegetables eaten by humans, regardless of colour.
The leaves of certain edible green plants, especially of brassicas, eaten as a vegetable.
Plural form of green.
Any of various leafy plants or their leaves and stems eaten as vegetables

Bell pepper, Swiss chard, Chard, Celery, Asparagus, Leaf lettuce, Iceberg lettuce, Kale, Cauliflower, Spinach, Cabbage, Broccoli, Lettuce, Green, Greens

Greenies, Verdi, Gue, Ecologists, Alde, Environmentalists, Leaves, Nordic, Verde, Vegetable, Collard, Vegetables, Spinach, Salad, Leafy vegetable

Red cabbage, Kohlrabi, Daikon, Bell pepper, Swiss chard, Celery, Asparagus, Leaf lettuce, Cauliflower, Spinach, Cabbage, Broccoli, Lettuce, Green, Greens

Birdies, Putter, Golf, Bentgrass, Fescue grass, Putts, Bermuda grass, Tee, Gue, Nordic, Vegetable, Collard, Spinach, Salad, Leafy vegetable

Fabaceae family with rich potentials likely to be adopted as an important source of food, leafy vegetable, medicine, forage, and as cover crop.
Around lettuce and other leafy vegetable, mulch by carefully handplacing the grass at the base of the plants.
Watercress is a cruciferous plant grown for centuries as a mineral rich green leafy vegetable.
Cucurbit, Leafy Vegetable, Root and Bulb, Crucifer, and Tomato vulnerability statements are in progress.
If you think history of this green leafy vegetable is impressive, check out the detailed nutritional information listed.
Capacity is built in NARI on characterization of leafy vegetable genetic resources, seed management and market research.
Yates Nature's Way Derris Dust will protect leafy vegetable from aphids and caterpillars.
The fresh leaves are used as a leafy vegetable.
You can safely give this leafy vegetable each day.
Cucurbit, fruiting, leafy, bulb and brassica leafy vegetable transplants.

My favorite greens are broccoli rabe and spinach, and I recommend getting in greens at least twice a day.
Yoga class or greens chocolate mousse woolworths run, though greens and totally delicious smooth and creamy.
Quote from Anthony: Oftentimes people like to cook leafy greens, such as collard greens, spinach, bok choy, swiss chard, and kale.
However there are some popular specialty leafy greens such as mustard greens, arugula, cress, mache, dandelion, and Asian vegetables.
Leafy greens like mustard greens, arugula, kale and purple cabbage are in the brassica family.
As a result, reds, aqua greens, and emerald greens look considerably more realistic.
Ideally, we should consume a mix of fresh greens with powdered greens too.
Greens values and implement Greens policies when holding public office.
Think collard greens, mustard greens, kale, spinach, turnip greens, and Swiss chard.
Mix and match Ti leaves, dagger leaves, galax greens, horsetail greenery, sago palm greens, podocarpus greens, teepee greens, sword fern greenery, and monstera greens.