Difference between Hots and Boiling

HOTS vs BOILING: NOUN

Cooking in a boiling liquid
The application of heat to change something from a liquid to a gas
The act of ebullition or of tumultuous agitation.
Exposure to the action of a hot liquid.
The process of changing the state of a substance from liquid to gas by heating it to its boiling point.
Cooking in a liquid that has been brought to a boil

Having or bringing unusually good luck
Very unpleasant or even dangerous
Very fast
Of a seeker; near to the object sought
Having a piquant burning taste of spices or peppers
Very good; often used in the negative
Newly made
Capable of quick response and great speed
Having or showing great eagerness or enthusiasm
Having or dealing with dangerously high levels of radioactivity
Charged or energized with electricity
Marked by excited activity
(color) bold and intense
Wanted by the police
Characterized by violent and forceful activity or movement; very intense
Performed or performing with unusually great skill and daring and energy
Very popular or successful
Newest or most recent
Sexually excited or exciting
Recently stolen or smuggled
Extended meanings; especially of psychological heat; marked by intensity or vehemence especially of passion or enthusiasm
Used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning

Heated to or past the boiling point.
Very angry or upset; seething.
Very hot.
Heated to the point of bubbling; heaving with bubbles; in tumultuous agitation, as boiling liquid; surging; seething; swelling with heat, ardor, or passion.
The temperature at which a fluid is converted into vapor, with the phenomena of ebullition. This is different for different liquids, and for the same liquid under different pressures. For water, at the level of the sea, barometer 30 in., it is 212 ° Fahrenheit; for alcohol, 172.96°; for ether, 94.8°; for mercury, about 675°. The boiling point of water is lowered one degree Fahrenheit for about 550 feet of ascent above the level of the sea.
A spring which gives out very hot water, or water and steam, often ejecting it with much force; a geyser.
To be very angry.
To keep going on actively, as in certain games.
Feeling uncomfortably hot.
That boils or boil.
Extremely hot.

Passionately or agitatedly
At the temperature at which any specified liquid passes into a gaseous state; bubbling up under the action of heat: as, boiling water; boiling springs.
Figuratively— Fiercely agitated; raging: as, the boiling seas.
Heated; inflamed; bursting with passion: as, boiling indignation.

Flaming, Popular, Blistery, Sultry, Sexy, Spicy, Boiling, Scalding, Torrid, Overheated, Sweltering, Warm, Heated, Scorching, Sizzling

Pools, Anger, Rage, Mad, Fever, Scorching, Burning, Raging, Fry, Cooking, Sizzling, Hot, Stewing, Scalding, Simmering

Flaming, Popular, Blistery, Sultry, Sexy, Spicy, Boiling, Scalding, Torrid, Overheated, Sweltering, Warm, Heated, Scorching, Sizzling

Overheating, Anger, Rage, Mad, Fever, Scorching, Burning, Raging, Fry, Cooking, Sizzling, Hot, Stewing, Scalding, Simmering

Most techniques apply to nucleate boiling; however, some techniques are applicable to transition and film boiling.
Putting a lid on a boiling pot greatly reduces the heat transfer necessary to keep it boiling.
The conductivity results decrease after boiling; this could be due to precipitation of inorganic salts after boiling.
Flow boiling in compact heat exchangers, in Handbook of Phase Change, Boiling and Condensation, Sec.
Carefully add the unknown sample to the boiling water and allow boiling.
Flowing inside a pipe temperature in transition boiling regime of boiling heat transfer is taking place through tube.
And if you do boil, measure after boiling as some of the water will be lost in boiling.
The partial boiling region is identified as the region between the onset of nucleate boiling ONB and the onset of fully developed boiling FDB.
Boiling under these conditions is called subcooled flow boiling.
Ideal for hard boiling, soft boiling, and poaching eggs.