GELATIN vs GELATINE: NOUN
- An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
- A colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
- A colorless or slightly yellow, transparent, brittle protein formed by boiling the specially prepared skin, bones, and connective tissue of animals and used in foods, drugs, and photographic film.
- Any of various similar substances.
- A jelly made with gelatin, used as a dessert or salad base.
- A thin sheet made of colored gelatin used in theatrical lighting.
- A concrete animal substance, transparent, hard, and tasteless, which swells without solution in cold water, dissolves in warm water and in acetic acid, and is insoluble in alcohol or ether.
- Also called gum-dynamite.
- Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, glue, etc. It is used as food, but its nutritious qualities are of a low order.
- A thin translucent membrane used over stage lights for color effects
- A method of producing facsimile copies of an original, written or drawn in aniline ink upon paper, thence transferred to a cake of gelatin softened with glycerin, from which impressions are taken upon ordinary paper.
- See Gliadin.
- A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
- An edible jelly made from this material
- A thin, translucent membrane used as a filter for photography or for theatrical lighting effects
- An explosive, containing about ninety-five parts of nitroglycerin and five of collodion.
- A colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
- Same as gelatin.
- A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
- An edible jelly made from this material
- A thin, translucent membrane used as a filter for photography or for theatrical lighting effects
GELATIN vs GELATINE: OTHER WORD TYPES
- Like gelatin; gelatinous.
- See gelatin.
GELATIN vs GELATINE: RELATED WORDS
- Pectin, Emulsion, Gelatin dessert, Jello, Cornstarch, Peptone, Jell o, Bichromated, Unfavored, Soak, Dynamites, Soft, Unflavored, Jelly, Gelatine
- Rennet, Caster sugar, Emulsifier, Pectin, Cornflour, Cornstarch, Peptone, Jell o, Bichromated, Soak, Soft, Dynamite, Wort, Jelly, Gelatin
GELATIN vs GELATINE: DESCRIBE WORDS
- Agar, Silver nitrate, Alginate, Albumen, Pectin, Emulsion, Gelatin dessert, Cornstarch, Bichromated, Unfavored, Soak, Soft, Unflavored, Jelly, Gelatine
- Hydrocolloid, Curd, Rennet, Caster sugar, Emulsifier, Pectin, Cornflour, Cornstarch, Bichromated, Soak, Soft, Dynamite, Wort, Jelly, Gelatin
GELATIN vs GELATINE: SENTENCE EXAMPLES
- Cationic gelatin is prepared with one step novel synthesis process by grafting quaternary ammonium salts to the backbone of gelatin.
- Gelatin is used to stabilise the eggs, and I use Bernard Jensen's grass fed gelatin from Argentenian cattle.
- If you allow gelatin to boil with either method, the gelatin will break down, making it useless.
- Bloom Hydrolyzed Edible Gelatin Powder In Bulk Bovine Bones Beef Halal Gelatin Price For Sale.
- All our gelatin softgels are either Halal and Kosher or made with fish gelatin.
- Search, please contact me freely Beef gelatin Powder Suppliers and halal gelatin the.
- Gelatin capsules, unless certifiedhalal or labeled bovine, are generally made of pork gelatin.
- Add in the bloomed gelatin and stir until gelatin has dissolved.
- Hard gelatin capsule shells are composed largely of gelatin.
- Agaropectin, Chinese Gelatin, Kanten, Seaweed Gelatin or Vegetable Gelatin.
- Soak the gelatine leaves in cold water until soft.
- Live fire gelatine shots and discussion of wound ballistics.
- Gelatine solutions show very low viscosity as warm solution.
- I like working with gelatine and its proportion.
- Gelatine is a material widelyused in food industry.
- KNOX GELATINE: Feeding Diabetic Patients Young and Old.
- KNOX GELATINE: Planned Entertainment Substituting Ease for Expense.
- KNOX GELATINE: Feeding Sick Patients Young and Old.
- Squeeze out gelatine and add to sugar syrup.
- Gelatine Full Details of Activities How many tonnes of gelatine in total will be handled in the establishment per week on average?
GELATIN vs GELATINE: QUESTIONS
- Is there an online gelatin plate monoprint workshop?
- Does boiling gelatin reduce its gelling properties?
- Is the gelatin in the ballistics target practice gelatin toxic?
- How many sheets of sheet gelatin in 1 tablespoon of gelatin?
- How many layers of gelatin are there in a gelatin photo?
- How do you use gelatin powder to make gelatin cake?
- What are the disadvantages of gelatin capsules made from gelatin?
- Bagaimana proses pembuatan gelatin mempengaruhi kadar abu di dalam gelatin?
- What is the percentage of transglutaminase and gelatin in gelatin?
- Is THM just gelatin stronger than Great Lakes gelatin?
- What is Holland&Barrett's pure cod liver oil gelatine-free?
- What is the moisture content of gelatine and HPMC capsules?
- What is) (R squared) gelatine and how does it work?
- Did you know that gelatine and collagen peptides are similar?
- Was ist eine Abhilfe bei der Verarbeitung von Gelatine?
- Was ist der Unterschied zwischen Gelatine und Agar-Pudding?
- Was ist der Unterschied zwischen Protein und Gelatine?
- Was ist der Unterschied zwischen Gelatine und Sahnesteif?
- Was ist der Unterschied zwischen Gelatine und Gallert?
- How many calories are in Knox unflavoured gelatine?