Difference between Folic Acid and Antioxidant

FOLIC ACID vs ANTIOXIDANT: NOUN

A yellowish-orange compound, C19H19N7O6, of the vitamin B complex group, occurring in green plants, fresh fruit, liver, and yeast.
A B vitamin that is essential for cell growth and reproduction

In nutrition, one of a group of vitamins that act against the effects of free radicals.
Any substance that acts to slow or prevent the oxidation of another chemical.
A substance, such as vitamin E, vitamin C, or beta carotene, thought to protect body cells from the damaging effects of oxidation.
A chemical compound or substance that inhibits oxidation.
Substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides

Lutein, Lycopene, Pantothenic acid, Folic, Vitamin c, Vitamin d, Multivitamin, Calcium, Vitamin, Vitamin m, Vitamin bc, Pteroylmonoglutamic acid, Pteroylglutamic acid, Folacin, Folate

Folate, Bioflavonoid, Curcumin, Pantothenic acid, Glutathione, Zeaxanthin, Vitamin e, Lutein, Catechin, Vitamin c, Quercetin, Phytochemical, Polyphenol, Lycopene, Rust

Thiamin, Selenium, Choline, Riboflavin, Lutein, Lycopene, Pantothenic acid, Folic, Vitamin c, Vitamin d, Multivitamin, Calcium, Vitamin, Pteroylglutamic acid, Folate

Folate, Bioflavonoid, Curcumin, Pantothenic acid, Glutathione, Zeaxanthin, Vitamin e, Lutein, Catechin, Vitamin c, Quercetin, Phytochemical, Polyphenol, Lycopene, Rust

This is because spinach and beets are high in folic acid, and folic acid is thought to lower these cancers.
Prevalence of periconceptional folic acid use and perceived barriers to the postgestation continuance of supplemental folic acid: Survey results from a teratogen information service.
You can get more folic acid by eating folate-rich food or taking folic acid, a synthetic compound available through fortified food and supplements.
Folic acid is most important in the early stages of pregnancy, but you should continue taking folic acid throughout pregnancy.
Finglas, Folic acid metabolism in human subjects revisited: potential implications for proposed mandatory folic acid fortification in the UK.
It is essential to supply folic acid for hair because folic acid deficiency causes hair graying.
None of the studies compared folic acid supplementation to acontrol group with no folic acid supplementation.
Paradoxically, changes in the brain due to too much folic acid mimicked those associated with a deficiency of folic acid.
Taken together, folic acid fortification has led to a bigger increase in folic acid intake than first projected.
However, folic acid is well tolerated by many other patients with epilepsy who require folic acid.

Due to the presence of multiple antioxidant components, the administration of whole algae may result in synergistic antioxidant effects.
Review: When is an antioxidant not an antioxidant?
Among the antioxidant enzymes SOD and POD appear to play a key role in the antioxidant defense mechanism under Al toxicity condition.
Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract.
Rats fed on thyme oil and thymol maintained significantly higher antioxidant enzyme activities and total antioxidant status than the controls.
In addition to exerting antioxidant activity on its own, green tea may increase the activity of antioxidant enzymes.
There are recommended antioxidants intake either as a diet with antioxidant activities or combined with antioxidant enzymes.
Antioxidant is compatible with gel systems other than the Antioxidant with reduced and alkylated samples.
There were insufficient data to draw any conclusions from antioxidant versus antioxidant comparison.
Determination of antioxidant activity in tea extracts, and their total antioxidant content.