Difference between Flesh Out and Fat

FLESH OUT vs FAT: NOUN

A measure of quantity, differing for different commodities.
A large tub, cistern, or vessel; a vat.
In type-setting, work which for any reason is unusually profitable to the compositor. See fat work, above.
The best or richest part of a thing.
A white or yellowish oily solid substance forming the chief part of the adipose tissue of animals, and also found in plants.
A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
The ester of glycerol and one, two, or three fatty acids.
Any of various soft, solid, or semisolid organic compounds constituting the esters of glycerol and fatty acids and their associated organic groups.
A mixture of such compounds occurring widely in organic tissue, especially in the adipose tissue of animals and in the seeds, nuts, and fruits of plants.
Animal tissue containing such substances.
A solidified animal or vegetable oil.
Obesity; corpulence.
Unnecessary excess.
A local Australian term for fat or marketable cattle.
A dry measure, generally equal to 9 bushels.
A large open vessel for water, wine, or other liquids; a tub; a cistern: now usually vat (which see).
Excess bodily weight
A kind of body tissue containing stored fat that serves as a source of energy; adipose tissue also cushions and insulates vital organs

Become round, plump, or shapely
To complete; to create details from a basic outline, structure or skeleton
Add details, as to an account or idea; clarify the meaning of and discourse in a learned way, usually in writing
Make fat or plump

To make fat; fatten.
To become fat; grow fat.
In leather-manuf, to smear over with a heavy oil.
In painting, rich; full of color.
Having much flesh other than muscle; having an unusual amount of flesh; corpulent; obese: as, a fat man; a fat ox.
Containing the substance called fat (see II.); containing or consisting of fat, oil, or grease; oily; greasy; unctuous: as, a fat dish; fat cheese.
Hence Containing much resin; resinous: as, fat pine.
Containing much plastic or unctuous matter; pinguid: said of clay which is free from intermingled sand, and consequently highly plastic; or of lime made from limestone which contains but a small amount (ten per cent. or less) of the ordinary impurities of limestone — silica, alumina, oxid of iron, etc.
Having or showing, in mind or movement, the qualities of a fat animal; heavy; dull; stupid.
Well supplied with what is needful or desired; abounding in comforts; prosperous.
Abundant in production, or yielding large profits; rich in results or yield; profitable.
Nautical, broad, as the quarter of a ship.
Having an (over)abundance of flesh
(idiom) (a fat lot) Very little or none at all.
(idiom) (fat chance) Very little or no chance.
(idiom) (the fat is in the fire) Bad consequences are sure to follow; trouble lies ahead.
(transitive; intransitive verb) To make or become fat; fatten.

Backstory, Believable, Plump out, Fatten out, Fatten up, Expand, Fill out, Dilate, Elaborate, Enlarge, Expound, Expatiate, Fatten, Plump, Fat

Greasy, Pudgy, Corpulent, Sebaceous, Blubber, Tubby, Podgy, Overweight, Plump, Adipose tissue, Obese, Chubby, Fatty tissue, Adipose, Fatty

Nuanced, Microcosmography, Think out, Backstory, Believable, Fatten up, Expand, Fill out, Dilate, Elaborate, Enlarge, Expound, Fatten, Plump, Fat

Greasy, Pudgy, Corpulent, Sebaceous, Blubber, Tubby, Podgy, Overweight, Plump, Adipose tissue, Obese, Chubby, Fatty tissue, Adipose, Fatty

Need to flesh out appeals process and triggering events.
Some questions to flesh out more of a design.
The courts have struggled to flesh out this abstraction.
Then you flesh out your advice in the middle.
Therefore, jurisprudence is needed to flesh out the details.
Executive Director to flesh out the vision and strategy.
Others may look to flesh out certain products.
Flesh out your points one at a time.
There are several ways to flesh out whether you have such a drive, but I personally recommend being proactive and finding out first hand.
Scoop out the flesh out your Suburb to find out what fruit trees people love the most you.

Most of the fat in cream cheese is saturated fat.
VOLUME of fat, but different body fat PERCENTAGE.
It literally locks the fat in your fat cells.
How should I declare fat and calories from fat?
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Consuming too much fat can not only limit the amount of fat your body burns but increase your fat stores as well.
This is a combination of two different types of fat: essential body fat and storage fat.
Recall that the Nutrition Facts label is only required to show total fat, saturated fat, and fat.
Total body fat includes two types of fat: essential body fat and storage body fat.
Upton says there are several different types of fat, including brown fat, beige fat, white fat, visceral fat, and subcutaneous fat.