FILLET vs FISH FILLET: NOUN
- In technology: In carpentry: A strip nailed to a wall or partition to support a shelf, or a strip for a door to close against. A strip set into an angle between two boards.
- Fastener consisting of a narrow strip of welded metal used to join steel members
- In heraldry: A bearing consisting of a barrulet occupying a position corresponding to the lower edge of the chief.
- The ridge between the flutes of a column; a facet.
- In architecture: A small molding having the appearance of a narrow flat band; an annulet; a list; a listel. It often projects, and is then rectangular in section. It is generally used to separate ornaments and moldings.
- A bill or paper kept on a file; a bill of fare.
- A little band to tie about the hair of the head.
- A loop-shaped instrument or bandage by means of which, when passed over a projecting part of the fetus, traction is made in cases of tedious or obstructed labor.
- The rounded corner of a groove in a roll, or of a pattern for molding, etc.
- A loop-shaped band of fibers, such as the lemniscus.
- A narrow horizontal band placed in the lower fourth area of the chief.
- A narrow decorative line impressed onto the cover of a book.
- A ridge between the indentations of a fluted column.
- A thin flat molding used as separation between or ornamentation for larger moldings.
- A boneless strip of meat rolled and tied, as for roasting.
- A strip or compact piece of boneless meat or fish, especially the beef tenderloin.
- A narrow strip of ribbon or similar material, often worn as a headband.
- A narrow headband or strip of ribbon worn as a headband
- A bundle of sensory nerve fibers going to the thalamus
- A boneless steak cut from the tenderloin of beef
- A longitudinal slice or boned side of a fish
- Same as baston: in this sense usually called fillet of bastardy. Also combel.
- A border of broad or narrow lines of color or gilt.
- An ordinary equaling in breadth one fourth of the chief, to the lowest portion of which it corresponds in position.
- A narrow flat member; especially, a flat molding separating other moldings; a reglet; also, the space between two flutings in a shaft. See Illust. of Base, and Column.
- A concave filling in of a reëntrant angle where two surfaces meet, forming a rounded corner.
- A thin strip or ribbon; esp.: (a) A strip of metal from which coins are punched. (b) A strip of card clothing. (c) A thin projecting band or strip.
- A piece of lean meat without bone; sometimes, a long strip rolled together and tied.
- A little band, especially one intended to encircle the hair of the head.
- The space between the eyes and the base of the mandibles or cheliceræ, as of a spider.
- In entomology: A narrow transverse colored band or mark, or an encircling band.
- In anatomy, some special bundle of nerve-fibers; specifically, a band of longitudinal fibers lying in the ventral and outer parts of the tegmental region of the brain.
- A bearing consisting of a quarter of the bordure.
- In gilding, a band of gold-leaf on a picture-frame or elsewhere.
- In coining, a strip of metal rolled to a certain size.
- The thread of a screw.
- A ring on the muzzle of a gun, etc.
- In a dairy, a perforated curb by which cheese-curds are confined.
- A thick slice of fish.
- In telegraphy, a paper ribbon upon which telegrams are recorded.
- In printing, a rule with broad or broad and narrow lines, principally used as a border.
- In weaving, a strip of card-clothing.
- A muscle, or a piece of meat composed of muscle; especially, the fleshy part of the thigh. The fillet of beef is the tenderloin; the fillet of veal, a thick piece cut from the leg; the fillet of chicken, the breast.
- In the manège, the loins of a horse, beginning at the place where the hinder part of the saddle rests.
- In cooking: A piece of beef, veal, or chicken, etc., boned and rolled, generally larded, tied round to keep it in shape, roasted or baked, and served with various sauces.
- In bookbinding, a wheel-shaped tool on the edge of which is engraved a line or decoration, which is impressed on the backs or covers of books.
- A longitudinal slice or boned side of a fish
FILLET vs FISH FILLET: VERB
- Decorate with a lace of geometric designs
- Cut into filets
- N/A
FILLET vs FISH FILLET: TRANSITIVE VERB
- To bind or decorate with or as if with a fillet.
- To slice, bone, or make into fillets.
- N/A
FILLET vs FISH FILLET: OTHER WORD TYPES
- To cut fillets from, as from a chicken or a fish.
- In cooking: To form into or dress as a fillet, as a piece of beef.
- To bind, furnish, or adorn with a fillet or little band.
- N/A
FILLET vs FISH FILLET: RELATED WORDS
- Mesh, Slaughtering, Netting, Weld, Slice, Brisket, Steak, Tenderloin, Lemniscus, Fish filet, Stopping, Tenia, Taenia, Fish fillet, Filet
- N/A
FILLET vs FISH FILLET: DESCRIBE WORDS
- Net, Threaded, Snood, Wisp, Mesh, Netting, Weld, Slice, Brisket, Steak, Tenderloin, Stopping, Taenia, Fish fillet, Filet
- N/A
FILLET vs FISH FILLET: SENTENCE EXAMPLES
- One fillet seasoned with Cajun spices and grilled.
- Now we attach the curves with a fillet.
- However, check the thickness of your fillet steak.
- Igloo Cooler Top Fillet Table Igloo Cooler Top Fillet Table; Igloo Cooler Top Fillet Table.
- The grilling procedure for a fish fillet with skin is very much the same as cooking a fish fillet without skin.
- Genetic analysis of FA was combined with 5532 performance and fillet records, and 2000 fillet samples analyzed for flesh composition and flesh quality attributes.
- When the meat in the thickest part of the fillet turns from opaque to white, the fillet is done.
- Fillet radius: fillet radius for all table corners.
- They knocked down a couple of walls, replaced the scotch fillet with eye fillet and added more tomatoes to the base sauce.
- It comes from the thickest end of the fillet, also known as the fillet head.
- Seafood Congee (RM12.80) comes with lots of garoupa fish fillet, prawns, squid as well as meatball, crullers and century egg.
- She would put a distinct native twist to the American favorite by using adobo, or fried fish fillet as filling.
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- Hashbrown, egg and fish fillet are bonuses to the whole plate of rice.
- Fish fillet, mussels and crabsticks with spaghetti tossed in black pepper sauce.
- The fish fillet samples contained detections of two PCBs and seven pesticides.
- Repeat with the remaining fish fillet and veggies.
- Fish Fillet Chunky Fish Fingers coated with our delicious light and crispy golden breadcrumb.
- The grilling procedure for a fish fillet with skin is very much the same as cooking a fish fillet without skin.
FILLET vs FISH FILLET: QUESTIONS
- How many calories in a catfish fillet from Popeyes?
- Can radiography be used to evaluate fillet weld configurations?
- What is the Bubba Pro Series electric fillet knife?
- Is there a study on underfill Fillet geometry effect?
- Bagaimana Cara membuat fillet ayam yang mudah dan cepat?
- What are the ingredients in a Spanish mackerel fillet?
- Apakah Ayam fillet saus tiram bisa disimpan di kulkas?
- Should fillet welds be returned around the corners?
- Apa perbedaan antara daging ikan fillet dan troncom?
- Bagaimana cara menggiling udang rebon dan Ayam fillet?
- What is the price of basa fish fillet products in India?
- How do you make fish fillet with sweet and sour sauce?