Difference between Fatty and Lipid

FATTY vs LIPID: NOUN

An oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
Any of a group of organic compounds, including the fats, oils, waxes, sterols, and triglycerides, that are insoluble in water but soluble in nonpolar organic solvents, are oily to the touch, and together with carbohydrates and proteins constitute the principal structural material of living cells.
Any of a variety of oily or greasy organic compounds found as major structural components of living cells; they are insoluble in water but soluble in organic solvents such as alcohol and ether, and include the common fats, cholesterol and other steroids, phospholipids, sphingolipids, waxes, and fatty acids; some of the lipids, together with proteins and carbohydrates, form an essential structural component of living cells, as in the cell walls and membranes. The term lipid refers to its solubility in nonpolar solvents, and has no significance with regard to chemical structure.

Containing or composed of fat
Characteristic of fat; greasy.
Derived from or chemically related to fat.
Containing fat, or having the qualities of fat; greasy; gross.
Any one of the paraffin series of monocarbonic acids, as formic acid, acetic, etc.; -- so called because the higher members, as stearic and palmitic acids, occur in the natural fats, and are themselves fatlike substances.
See under Clay.
Etc. (Med.), a heart, liver, etc., which have been the subjects of fatty degeneration or infiltration.
A condition in which there is an excessive accumulation of fat in an organ, without destruction of any essential parts of the latter.
A tumor consisting of fatty or adipose tissue; lipoma.
Containing, composed of, or consisting of fat.
Like fat; greasy.
Literally or figuratively large.
A diseased condition, in which the oil globules, naturally present in certain organs, are so multiplied as gradually to destroy and replace the efficient parts of these organs.

Consisting of fat.
Containing fat; adipose: as, fatty tissue.
Having certain of the properties of fat; especially, having a greasy feel; resembling fat.

Lipid, Fattening, Fats, Superfatted, Suety, Roly poly, Fat person, Oleaginous, Fatso, Buttery, Oily, Sebaceous, Adipose, Greasy, Fat

Apolipoprotein, Metabolic, Cholesterol, Protein, Triglyceride, Lipoprotein, Phospholipid, Lowering, Resin, Fat, Fatty, Adipose, Peroxidation, Lipide, Lipoid

Grease, Lipid, Fattening, Fats, Superfatted, Suety, Fat person, Oleaginous, Fatso, Buttery, Oily, Sebaceous, Adipose, Greasy, Fat

Apolipoprotein, Metabolic, Cholesterol, Protein, Triglyceride, Lipoprotein, Phospholipid, Lowering, Resin, Fat, Fatty, Adipose, Peroxidation, Lipoid, Lipide

FABP, fatty acid translocase, and fatty acid transport protein, but their role in the regulation of fat metabolism is unclear.
Essential fatty acids are a category of fatty acids found in polyunsaturated fats your body needs but cannot manufacture itself.
The identified compounds represent a mixture of esters derived from saturated fatty acids, unsaturated fatty acids, aromatics, and terpenes.
Obesity can cause a condition called nonalcoholic fatty liver disease, which may include fatty liver, hepatitis and cirrhosis.
While most unsaturated fatty acids in foods have the cis configuration, trans fatty acids may also be present.
Fatty acid desaturases, polyunsaturated fatty acid regulation, and biotechnological advances.
Unsaturated fatty acids may be converted to saturated fatty acids by the relatively simple hydrogenation reaction.
Any fatty acid that has two or more double bonds is considered a polyunsaturated fatty acid.
Fatty Acids: Fish lipids contain high concentrations of both saturated and unsaturated long chain fatty acids.
Upper limits of nutrients in infant formulas: polyunsatured fatty acids and trans fatty acids.

It is detected through a simple blood test called a lipid panel or lipid profile.
Technical information on lipid properties and handling and lipid bilayer preparation techniques.
In addition to endogenous lipid synthesis, dietary intake of fatty acids can also affect lipid composition and have developmental consequences.
Note: A Lipid Profile will be considered abnormal if any of the lipid tests is borderline high and above.
Because lipid acquisition from the host is necessary for chlamydial replication, these pathogens are essentially lipid parasites.
Silvius JR: Role of cholesterol in lipid raft formation: lessons from lipid model systems.
Sphingolipids and cholesterol are key components of lipid microdomains, also known as lipid rafts.
Partitioning effect in lipid resuscitation: further evidence for the lipid sink.
PUFAs and in lipid reconstituted model systems of controlled lipid composition.
Interaction of Fluorescent Lipid Dyes with Lipid Vesicles and Supported Lipid Bilayers and Their Applications.

Is Malassezia pachydermatis lipophilic or lipid dependent?
How does oxidative stress cause lipid peroxidation?
Does Ginkgo biloba extract regulate lipid metabolism?
Does thyroid hormone treatment affect lipid profile?
Does intramyocellular lipid affect arterial stiffness?
Are lipid extraction protocols different for different lipid classes in microalgae?
How often should lipid testing be performed for patients without lipid-lowering therapy?
Can FM dyes be used as fluorescent lipid reporters to observe lipid trafficking?
What is the role of lipid droplets in lipid metabolism?
Are lipid droplets the Central managers of lipid metabolism?