Difference between Fats and Greasy

FATS vs GREASY: NOUN

Plural form of fat.
A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
A kind of body tissue containing stored fat that serves as a source of energy; adipose tissue also cushions and insulates vital organs
Excess bodily weight

Containing grease, especially too much grease.
Coated or soiled with grease.
Containing an unusual amount of grease or oil
Smeared or soiled with grease or oil
Suggestive of grease in slickness or slipperiness.
Composed of, or characterized by, grease; oily; unctuous.
Smeared or defiled with grease.
Like grease or oil; smooth; seemingly unctuous to the touch, as is mineral soapstone.
Fat of body; bulky.
Gross; indelicate; indecent.
Affected with the disease called grease; as, the heels of a horse. See Grease, n., 2.
Having a slippery surface; having a surface covered with grease.
Containing a lot of grease or fat.
Detestable, unethical.

Full of grease; having much grease or fat; oily; unctuous; fat: as, greasy food.
Smeared or soiled with grease; hence, slippery as if from being greased.
Like grease or oil; seemingly unctuous to the touch: as, a chalk that has a greasy feel.
Slimy; muddy; foul.
Foggy; misty.
Nautical, dirty; foul; disagreeable: said of weather.
Gross; indecent.
In farriery, affected with the disease called grease: as, a horse with greasy legs.
Successful in whaling; having taken a full cargo of oil: as in the expression greasy luck.
See the extract.

Greasy, Pudgy, Corpulent, Sebaceous, Blubber, Tubby, Podgy, Overweight, Plump, Adipose tissue, Obese, Chubby, Fatty tissue, Adipose, Fatty

Blubber, Waxen, Grass, Fattening, Filthy, Lard, Grease, Sebaceous, Unclean, Oleaginous, Fat, Soiled, Dirty, Fatty, Oily

Greasy, Pudgy, Corpulent, Sebaceous, Blubber, Tubby, Podgy, Overweight, Plump, Adipose tissue, Obese, Chubby, Fatty tissue, Adipose, Fatty

Blubber, Waxen, Grass, Fattening, Filthy, Lard, Grease, Sebaceous, Unclean, Oleaginous, Fat, Soiled, Dirty, Fatty, Oily

Search for foods low in saturated fats and trans fats.
The skinny on fats: Saturated, unsaturated, and trans fats.
Replace saturated fats in your diet with unsaturated fats.
Remove bad fats and replace them with good fats.
Use liquid fats for cooking instead of solid fats.
Saturated fats and trans fats are harmful fats that can cause heart disease, stroke, and other serious health problems.
The American Heart Association recommends limiting saturated fats, avoiding trans fats and choosing predominately mono and polyunsaturated fats.
Resist saturated fats, the fats in beef, pork, lamb, sausage, margarine, solid shortenings, fats in dairy products.
Unsaturated fats are classified as either monounsaturated fats or polyunsaturated fats.
Unsaturated Fats, Saturated Fats and Trans Fats: Most of the fat that you eat should come from unsaturated sources: polyunsaturated fats and monounsaturated fats.

Nick and Winston thanks to the greasy classic.
Scrub them to remove greasy dirt and grime.
The skin was lightly battered and not greasy.
Any longer than that and i looks greasy.
Delany wiped the counter of his greasy imprint.
The omelette was greasy, overly cheesy and bland.
Remember to clean the greasy spots and edges.
Thicker mud, maybe not, but greasy stuff okay.
Greasy and grey dog poop: Grey, greasy dog poop can indicate a biliary or pancreatic problem.
Sunblock is a necessity, but spreading greasy cream on myself, then using tools with greasy hands is stupid.

What vitamins release energy from carbohydrates and fats?
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Does'no trans fats'really mean there are no trans fats?
Why do unsaturated fats have a lower melting point than saturated fats?
Which characteristic is observed more frequently in animal fats than vegetable fats?
What are the similarities between animal fats and plant fats?
Why are unsaturated fats more digestible than saturated fats?
How can unsaturated fats be made into saturated fats?
How do you replace unhealthy fats with healthy fats?
Should you switch from saturated fats to polyunsaturated fats?