FATS vs FATTY: NOUN
- A kind of body tissue containing stored fat that serves as a source of energy; adipose tissue also cushions and insulates vital organs
- Excess bodily weight
- Plural form of fat.
- A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
- A rotund individual
- An obese person.
- A fat person.
FATS vs FATTY: ADJECTIVE
- Having much flesh (especially fat)
- Containing or composed of fat
- A chubby body
- Having a relatively large diameter
- Lucrative
- Marked by great fruitfulness
- Containing or composed of fat
- Characteristic of fat; greasy.
- Derived from or chemically related to fat.
- Containing fat, or having the qualities of fat; greasy; gross.
- Any one of the paraffin series of monocarbonic acids, as formic acid, acetic, etc.; -- so called because the higher members, as stearic and palmitic acids, occur in the natural fats, and are themselves fatlike substances.
- See under Clay.
- A diseased condition, in which the oil globules, naturally present in certain organs, are so multiplied as gradually to destroy and replace the efficient parts of these organs.
- Etc. (Med.), a heart, liver, etc., which have been the subjects of fatty degeneration or infiltration.
- A condition in which there is an excessive accumulation of fat in an organ, without destruction of any essential parts of the latter.
- A tumor consisting of fatty or adipose tissue; lipoma.
- Containing, composed of, or consisting of fat.
- Like fat; greasy.
- Literally or figuratively large.
FATS vs FATTY: VERB
- Make fat or plump
- N/A
FATS vs FATTY: OTHER WORD TYPES
- N/A
- Consisting of fat.
- Containing fat; adipose: as, fatty tissue.
- Having certain of the properties of fat; especially, having a greasy feel; resembling fat.
FATS vs FATTY: RELATED WORDS
- Greasy, Pudgy, Corpulent, Sebaceous, Blubber, Tubby, Podgy, Overweight, Plump, Adipose tissue, Obese, Chubby, Fatty tissue, Adipose, Fatty
- Lipid, Fattening, Fats, Superfatted, Suety, Roly poly, Fat person, Oleaginous, Fatso, Buttery, Oily, Sebaceous, Adipose, Greasy, Fat
FATS vs FATTY: DESCRIBE WORDS
- Greasy, Pudgy, Corpulent, Sebaceous, Blubber, Tubby, Podgy, Overweight, Plump, Adipose tissue, Obese, Chubby, Fatty tissue, Adipose, Fatty
- Grease, Lipid, Fattening, Fats, Superfatted, Suety, Fat person, Oleaginous, Fatso, Buttery, Oily, Sebaceous, Adipose, Greasy, Fat
FATS vs FATTY: SENTENCE EXAMPLES
- Search for foods low in saturated fats and trans fats.
- The skinny on fats: Saturated, unsaturated, and trans fats.
- Replace saturated fats in your diet with unsaturated fats.
- Remove bad fats and replace them with good fats.
- Use liquid fats for cooking instead of solid fats.
- Saturated fats and trans fats are harmful fats that can cause heart disease, stroke, and other serious health problems.
- The American Heart Association recommends limiting saturated fats, avoiding trans fats and choosing predominately mono and polyunsaturated fats.
- Resist saturated fats, the fats in beef, pork, lamb, sausage, margarine, solid shortenings, fats in dairy products.
- Unsaturated fats are classified as either monounsaturated fats or polyunsaturated fats.
- Unsaturated Fats, Saturated Fats and Trans Fats: Most of the fat that you eat should come from unsaturated sources: polyunsaturated fats and monounsaturated fats.
- FABP, fatty acid translocase, and fatty acid transport protein, but their role in the regulation of fat metabolism is unclear.
- Essential fatty acids are a category of fatty acids found in polyunsaturated fats your body needs but cannot manufacture itself.
- The identified compounds represent a mixture of esters derived from saturated fatty acids, unsaturated fatty acids, aromatics, and terpenes.
- Obesity can cause a condition called nonalcoholic fatty liver disease, which may include fatty liver, hepatitis and cirrhosis.
- While most unsaturated fatty acids in foods have the cis configuration, trans fatty acids may also be present.
- Fatty acid desaturases, polyunsaturated fatty acid regulation, and biotechnological advances.
- Unsaturated fatty acids may be converted to saturated fatty acids by the relatively simple hydrogenation reaction.
- Any fatty acid that has two or more double bonds is considered a polyunsaturated fatty acid.
- Fatty Acids: Fish lipids contain high concentrations of both saturated and unsaturated long chain fatty acids.
- Upper limits of nutrients in infant formulas: polyunsatured fatty acids and trans fatty acids.
FATS vs FATTY: QUESTIONS
- What vitamins release energy from carbohydrates and fats?
- Do trans-unsaturated fats affect membrane fluidity?
- Does'no trans fats'really mean there are no trans fats?
- Why do unsaturated fats have a lower melting point than saturated fats?
- Which characteristic is observed more frequently in animal fats than vegetable fats?
- What are the similarities between animal fats and plant fats?
- Why are unsaturated fats more digestible than saturated fats?
- How can unsaturated fats be made into saturated fats?
- How do you replace unhealthy fats with healthy fats?
- Should you switch from saturated fats to polyunsaturated fats?
- Can artificial sweeteners cause fatty liver disease?
- Which fatty acids stimulate cell membrane expansion?
- Does intermittent fasting help fatty liver disease?
- Can essential oils dissolve fatty tumors naturally?
- Can psoriasis cause nonalcoholic fatty liver disease?
- Does fatty acid oxidation inhibit glucose utilization?
- Does phosphatidylserine contain omega3 fatty-acids?
- Are essential fatty acids polyunsaturated fatty acids?
- How are unsaturated fatty acids converted to saturated fatty acids?
- What does fatty infiltration of the liver with Focal fatty sparring mean?