FATS vs DOUBLE CHINNED: NOUN
- Plural form of fat.
- A kind of body tissue containing stored fat that serves as a source of energy; adipose tissue also cushions and insulates vital organs
- Excess bodily weight
- A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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FATS vs DOUBLE CHINNED: ADJECTIVE
- Containing or composed of fat
- Marked by great fruitfulness
- Having much flesh (especially fat)
- A chubby body
- Having a relatively large diameter
- Lucrative
- Having sagging folds of flesh beneath the chin or lower jaw
FATS vs DOUBLE CHINNED: VERB
- Make fat or plump
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FATS vs DOUBLE CHINNED: RELATED WORDS
- Greasy, Pudgy, Corpulent, Sebaceous, Blubber, Tubby, Podgy, Overweight, Plump, Adipose tissue, Obese, Chubby, Fatty tissue, Adipose, Fatty
- Barb, Goatfish, Four tailed bandage, Double chin, Pulley, Digraph, Dips, Burbot, Torticollis, Dio, Choller, Jowl, Buccula, Cleft, Dip
FATS vs DOUBLE CHINNED: DESCRIBE WORDS
- Greasy, Pudgy, Corpulent, Sebaceous, Blubber, Tubby, Podgy, Overweight, Plump, Adipose tissue, Obese, Chubby, Fatty tissue, Adipose, Fatty
- Shy, Personable, Faced, Blast, Chin, Barb, Torticollis, Pulley, Goatfish, Double chin, Dio, Burbot, Jowl, Dip, Cleft
FATS vs DOUBLE CHINNED: SENTENCE EXAMPLES
- Search for foods low in saturated fats and trans fats.
- The skinny on fats: Saturated, unsaturated, and trans fats.
- Replace saturated fats in your diet with unsaturated fats.
- Remove bad fats and replace them with good fats.
- Use liquid fats for cooking instead of solid fats.
- Saturated fats and trans fats are harmful fats that can cause heart disease, stroke, and other serious health problems.
- The American Heart Association recommends limiting saturated fats, avoiding trans fats and choosing predominately mono and polyunsaturated fats.
- Resist saturated fats, the fats in beef, pork, lamb, sausage, margarine, solid shortenings, fats in dairy products.
- Unsaturated fats are classified as either monounsaturated fats or polyunsaturated fats.
- Unsaturated Fats, Saturated Fats and Trans Fats: Most of the fat that you eat should come from unsaturated sources: polyunsaturated fats and monounsaturated fats.
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FATS vs DOUBLE CHINNED: QUESTIONS
- What vitamins release energy from carbohydrates and fats?
- Do trans-unsaturated fats affect membrane fluidity?
- Does'no trans fats'really mean there are no trans fats?
- Why do unsaturated fats have a lower melting point than saturated fats?
- Which characteristic is observed more frequently in animal fats than vegetable fats?
- What are the similarities between animal fats and plant fats?
- Why are unsaturated fats more digestible than saturated fats?
- How can unsaturated fats be made into saturated fats?
- How do you replace unhealthy fats with healthy fats?
- Should you switch from saturated fats to polyunsaturated fats?
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