Difference between Fats and Buttery

FATS vs BUTTERY: NOUN

Excess bodily weight
A kind of body tissue containing stored fat that serves as a source of energy; adipose tissue also cushions and insulates vital organs
Plural form of fat.
A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)

A small storeroom for storing foods or wines
An apartment in a house in which wines, liquors, and provisions are kept; a pantry.
In colleges, formerly, a room where liquors, fruits, and refreshments were kept for sale to the students.
An apartment in a house where butter, milk and other provisions are kept.
A room in some English colleges where liquors, fruit, and refreshments are kept for sale to the students.
A cellar in which butts of wine are kept.
A half door between the buttery or kitchen and the hall, in old mansions, over which provisions were passed.
A room for keeping food or beverages; a storeroom.
A room in a university where snacks are sold.
A teashop where students in British universities can purchase light meals

Apt to let fall anything one ought to hold, as a ball in the game of cricket; butter-fingered.
Having the qualities (especially the consistence) or appearance of butter.

Greasy, Pudgy, Corpulent, Sebaceous, Blubber, Tubby, Podgy, Overweight, Plump, Adipose tissue, Obese, Chubby, Fatty tissue, Adipose, Fatty

Crunchy, Creamy, Flesh, Croissants, Chardonnay, Pantry, Insincere, Smarmy, Fulsome, Larder, Fat, Oleaginous, Oily, Fatty, Unctuous

Greasy, Pudgy, Corpulent, Sebaceous, Blubber, Tubby, Podgy, Overweight, Plump, Adipose tissue, Obese, Chubby, Fatty tissue, Adipose, Fatty

Chewy, Crunchy, Creamy, Flesh, Chardonnay, Pantry, Insincere, Smarmy, Fulsome, Larder, Fat, Oleaginous, Oily, Fatty, Unctuous

Search for foods low in saturated fats and trans fats.
The skinny on fats: Saturated, unsaturated, and trans fats.
Replace saturated fats in your diet with unsaturated fats.
Remove bad fats and replace them with good fats.
Use liquid fats for cooking instead of solid fats.
Saturated fats and trans fats are harmful fats that can cause heart disease, stroke, and other serious health problems.
The American Heart Association recommends limiting saturated fats, avoiding trans fats and choosing predominately mono and polyunsaturated fats.
Resist saturated fats, the fats in beef, pork, lamb, sausage, margarine, solid shortenings, fats in dairy products.
Unsaturated fats are classified as either monounsaturated fats or polyunsaturated fats.
Unsaturated Fats, Saturated Fats and Trans Fats: Most of the fat that you eat should come from unsaturated sources: polyunsaturated fats and monounsaturated fats.

Guy Buttery Live - an album on the way.
That means less buttery goodness on the table!
Is there anything better than buttery, garlic breadsticks?
Star Rated Buttery Soft and Comfortable Black Leggings.
Buttery JP, Alabaster SJ, Heine RG, et al.
Always a buttery smooth transaction with Colin Hart.
It must be super buttery, with a fresh-from-the-oven flavour. : It's oily, but there is a buttery aftertaste.
Deliciously light and buttery, Keebler Town House Light and Buttery Original Crackers are a satisfying snack for any occasion.
Hi Joy, I would swap in olive oil or use Earth Balance organic whipped buttery spread, which has a great buttery flavor.
Rombauer, but this one was good too, not as buttery, and I like buttery in a Chard.

What vitamins release energy from carbohydrates and fats?
Do trans-unsaturated fats affect membrane fluidity?
Does'no trans fats'really mean there are no trans fats?
Why do unsaturated fats have a lower melting point than saturated fats?
Which characteristic is observed more frequently in animal fats than vegetable fats?
What are the similarities between animal fats and plant fats?
Why are unsaturated fats more digestible than saturated fats?
How can unsaturated fats be made into saturated fats?
How do you replace unhealthy fats with healthy fats?
Should you switch from saturated fats to polyunsaturated fats?