Difference between Fat and Fatten

FAT vs FATTEN: NOUN

A kind of body tissue containing stored fat that serves as a source of energy; adipose tissue also cushions and insulates vital organs
Excess bodily weight
Obesity; corpulence.
A solidified animal or vegetable oil.
Animal tissue containing such substances.
A mixture of such compounds occurring widely in organic tissue, especially in the adipose tissue of animals and in the seeds, nuts, and fruits of plants.
Any of various soft, solid, or semisolid organic compounds constituting the esters of glycerol and fatty acids and their associated organic groups.
The ester of glycerol and one, two, or three fatty acids.
Unnecessary excess.
A large open vessel for water, wine, or other liquids; a tub; a cistern: now usually vat (which see).
A dry measure, generally equal to 9 bushels.
A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
A white or yellowish oily solid substance forming the chief part of the adipose tissue of animals, and also found in plants.
The best or richest part of a thing.
In type-setting, work which for any reason is unusually profitable to the compositor. See fat work, above.
A large tub, cistern, or vessel; a vat.
A measure of quantity, differing for different commodities.
A local Australian term for fat or marketable cattle.

To make fat; to feed for slaughter; to make fleshy or plump with fat; to fill full; to fat.
To make fertile and fruitful; to enrich

In leather-manuf, to smear over with a heavy oil.
Having an (over)abundance of flesh
To become fat; grow fat.
To make fat; fatten.
Nautical, broad, as the quarter of a ship.
Having much flesh other than muscle; having an unusual amount of flesh; corpulent; obese: as, a fat man; a fat ox.
Containing the substance called fat (see II.); containing or consisting of fat, oil, or grease; oily; greasy; unctuous: as, a fat dish; fat cheese.
In painting, rich; full of color.
Hence Containing much resin; resinous: as, fat pine.
Containing much plastic or unctuous matter; pinguid: said of clay which is free from intermingled sand, and consequently highly plastic; or of lime made from limestone which contains but a small amount (ten per cent. or less) of the ordinary impurities of limestone — silica, alumina, oxid of iron, etc.
Having or showing, in mind or movement, the qualities of a fat animal; heavy; dull; stupid.
Well supplied with what is needful or desired; abounding in comforts; prosperous.
Abundant in production, or yielding large profits; rich in results or yield; profitable.
(idiom) (the fat is in the fire) Bad consequences are sure to follow; trouble lies ahead.
(idiom) (fat chance) Very little or no chance.
(idiom) (a fat lot) Very little or none at all.
(transitive; intransitive verb) To make or become fat; fatten.

To make fat; feed for slaughter; make fleshy or plump with fat.
To grow fat or corpulent; grow plump, thick, or fleshy.
In poker, to add chips to (a jack-pot which was not opened on the previous deal).
In skat, to discard valuable cards on (a partner's tricks).
To enrich; make fertile and fruitful.

Greasy, Pudgy, Corpulent, Sebaceous, Blubber, Tubby, Podgy, Overweight, Plump, Adipose tissue, Obese, Chubby, Fatty tissue, Adipose, Fatty

Potale, Sagination, Gobble, Impinguate, Nourish, Feed, Overfed, Starve, Plump out, Flesh out, Fatten out, Fill out, Fatten up, Fat, Plump

Greasy, Pudgy, Corpulent, Sebaceous, Blubber, Tubby, Podgy, Overweight, Plump, Adipose tissue, Obese, Chubby, Fatty tissue, Adipose, Fatty

Pinguidinous, Inflate, Replenish, Potale, Sagination, Impinguate, Nourish, Feed, Overfed, Starve, Flesh out, Fill out, Fatten up, Fat, Plump

Most of the fat in cream cheese is saturated fat.
VOLUME of fat, but different body fat PERCENTAGE.
It literally locks the fat in your fat cells.
How should I declare fat and calories from fat?
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Consuming too much fat can not only limit the amount of fat your body burns but increase your fat stores as well.
This is a combination of two different types of fat: essential body fat and storage fat.
Recall that the Nutrition Facts label is only required to show total fat, saturated fat, and fat.
Total body fat includes two types of fat: essential body fat and storage body fat.
Upton says there are several different types of fat, including brown fat, beige fat, white fat, visceral fat, and subcutaneous fat.