Difference between Emmenthaler and Emmental

EMMENTHALER vs EMMENTAL: NOUN

Edam, Raclette, Pecorino, Gouda, Vacherin, Asiago, Bordelaise sauce, Gouda cheese, Fontina, Brie cheese, Manchego, Gruyere, Emmentaler, Emmental, Emmenthal

Spaetzle, Cheese, Edam, Pecorino, Gouda, Vacherin, Asiago, Bordelaise sauce, Gouda cheese, Fontina, Brie cheese, Manchego, Gruyere, Emmental, Emmenthal

The Haglere or Hagleren is a mountain of the Emmental Alps, located on the border between the cantons of Lucerne and Obwalden.
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature Cheddar, Monterey Jack and Emmental.
Emmental, Stilton, Mozzarella and Parmesan which helps to create the perfect sauce to pour over your favourite pasta.
Char-grilled chicken breast on a bed of organic greens with grilled bacon, Emmental cheese + crispy croutons.
Emmental Alps, located on the border between the cantons of Lucerne and Obwalden.
With cheeses like Edam and Emmental no salt is added to the curd before pressing.
Melted mozzarella, mature Cheddar, Monterey Jack and Emmental cheeses on our signature tomato sauce.