Difference between Eggplant and Brinjal

EGGPLANT vs BRINJAL: NOUN

A black person (used mainly by Italian-Americans).
A dark purple color.
Aubergine, the edible fruit of the Solanum melongena.
Solanum melongena
The fruit of the eggplant{1}.
A plant (Solanum Melongena), of East Indian origin, allied to the tomato, and bearing a large, glossy, edible fruit, shaped somewhat like an egg; mad-apple. It is widely cultivated for its fruit, commonly eaten as a vegetable.
The brinjal or aubergine, Solanum Melongena, cultivated for its large oblong or ovate fruit, which is of a dark-purple-color, or sometimes white or yellow. The fruit is highly esteemed as a vegetable. Also called egg-apple, mad-apple.
A blackish purple.
A fruit of this plant.
A plant (Solanum melongena) native to India, cultivated for its edible, glossy, usually ovoid fruits that are chiefly purple but can be white, yellow, or green.
Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow

(Malaysia) An aubergine or eggplant.
The East Indian name of the fruit of the egg-plant, Solanum Melongena.
Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable

Asparagus, Butternut squash, Acorn squash, Artichoke, Bok choy, Bell pepper, Cauliflower, Zucchini, Unpeeled, Solanum melongena, Mad apple, Garden egg, Eggplant bush, Brinjal, Aubergine

Ragi, Bhindi, Brassica, Potato, Aloo, Mung bean, Bottle gourd, Capsicum, Pigeon pea, Mad apple, Eggplant bush, Garden egg, Solanum melongena, Eggplant, Aubergine

Broccoli, Swiss chard, Courgette, Tomato, Cabbage, Asparagus, Butternut squash, Acorn squash, Artichoke, Bok choy, Bell pepper, Cauliflower, Zucchini, Unpeeled, Aubergine

Groundnut, Cottonseeds, Papaya, Millets, Areca, Ragi, Bhindi, Potato, Aloo, Mung bean, Bottle gourd, Capsicum, Pigeon pea, Eggplant, Aubergine

Artichoke Crusted Grouper, Eggplant Parmigiana, and other dishes.
Orecchiette pasta with basil cream sauce and eggplant.
Let it sit until eggplant seems well drained.
Eggplant and Tomato shirts arrive at Candle Cafe!
The eggplant bath bomb is formulated with bergamot and ho wood and of course, fresh eggplant.
Japanese eggplant long and cylindrical used to be considered a specialty but today is just another mainstream eggplant.
Turkish baba ganoush to spicy garlic Japanese or Asian eggplant, eggplant is a tasty, filling, and healthful vegetable.
Drain cooked eggplant on paper towel and repeat with remaining eggplant slices, adding more oil if necessary.
Eggplant: High levels of the antixoidants anthocyanin and nasunin can be found in eggplant.
These vegan eggplant fries will change the way you feel about eggplant.

We had no idea that we were eating brinjal until much later.
Year SKUAST Jammu made presentation on production technology cultivation, were selected having highest area under brinjal.
Other transgenic crops like rice, cabbage, tomato and brinjal are in field trials.
Pasteuria penetrans against the rootknot nematode, Meloidogyne incognita infestation was assessed in brinjal.
Once Bt brinjal gets approval, then others too will be approved.
The following information is all about growing Brinjal in pots.
Brinjal growers in Haryana have rooted for Bt brinjal as it reduces the cost of production by cutting down on the use of pesticides.
NTRODUCTIONBt Brinjal is a transgenic species of the brinjal or eggplant family, created by artificial genome introduction or genetic engineering.
FSB feeds predominantly on brinjal and is prevalent in all brinjal producing states.
Brinjal Crush brinjal and mix with Jowar powder.