Difference between Egg White and Ovalbumin

EGG WHITE vs OVALBUMIN: NOUN

Albumen
The white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

A glycoprotein which is the primary constituent of egg white
The albumin from white of eggs; egg albumin; -- in distinction from serum albumin. See albumin.
Same as ovoalbumin.
The albumin of egg white.
The white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

Milk pudding, Glyconin, Caster sugar, Egg, Chess pie, Omelet, Ichthin, Breakfast food, White sauce, Egg yolk, Buttermilk, Vitellin, Yolk, Ovalbumin, Albumen

Monophosphate, Pyrimidines, Urease, Elastase, Pyrophosphate, Peroxidase, Trypsin, Gliadin, Hapten, Proteinase, Avidin, Lysozyme, Denatured, Egg white, Albumen

Exalbuminous, Milk pudding, Glyconin, Caster sugar, Egg, Chess pie, Omelet, Ichthin, Breakfast food, White sauce, Buttermilk, Vitellin, Yolk, Ovalbumin, Albumen

Monophosphate, Pyrimidines, Urease, Elastase, Pyrophosphate, Peroxidase, Trypsin, Gliadin, Hapten, Proteinase, Avidin, Lysozyme, Denatured, Egg white, Albumen

Egg white was separated from egg and diluted with the same volume of distilled water.
Egg white and egg yolks are beaten separately with sugar to achieve a light flan.
Soybean Oil, Salt, Egg Yolk, Potato Flour, Egg White, Dried Honey, Artificial Flavor.
Is it possible to use the whole egg instead of just egg white?
Beat egg and egg white in medium bowl; set aside.
Cooper egg white mixing bowl to whisk egg whites.
While the properties of the egg yolk are unaffected, the egg white is milky compared to a raw egg.
Note: This is not a perfect analogy, because the eggshell, egg white, and egg yoke are three different parts of the egg.
The main ingredient in an egg white face mask is, of course, an egg white.
Carefully draw egg white into the pipets, one at a time, until each pipet stem is filled with liquid egg white.

The effects of VCO inhalation on infiltration of airway inflammatory cells, airway structures, goblet cell hyperplasia, and cell proliferation following ovalbumin induction were evaluated.
Thus, patients who can tolerate baked egg products, but not baked milk products, are more likely to be allergic to ovalbumin rather than ovomucoid.
This study aims to review the molecular bases of ovalbumin proteins and their functional properties of gel and foam formation and stabilization.
Seniors with allergies to eggs are still recommended to get the vaccine, even though many flu vaccines contain an egg protein called ovalbumin.
Westport olation of hen egg white lysozyme, ovotransferrin and ovalbumin, using a quaternary ammonium bound to a highly cross linked agars matrix.
DTH response to ovalbumin were increased in Guidance for Immunotoxicity Risk Assessment for Chemicals because it is a developmental exposure study.
In animal models of chronic lung injury, ovalbumin, which is a protein from chicken eggs, frequently is used as an allergen.
Inhalation of the Reactive Aldehyde Acrolein Promotes Antigen Sensitization and Enhances Allergic Responses to Ovalbumin.
Normalized ELISA signal as a function of the ovalbumin concentration.
ELISA signals than purified ovalbumin analyzed under the same conditions.