Difference between Crocus Sativus and Saffron Crocus

CROCUS SATIVUS vs SAFFRON CROCUS: NOUN

Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food

Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food

Terminalia, Curcuma, Sinensis, Curcuma longa, Ricinus communis, Brahmi, Autumn crocus, Amaranthus, Colchicum, Nigella, Pot marigold, Brassica oleracea, Zingiber officinale, Saffron, Saffron crocus

Pot marigold, Mullein, Phalaenopsis, Calendula officinalis, Monkshood, Nigella, Rhizomatous, Eupatorium, Ixora, Perilla, Nemesia, Colchicum, Amaranthus, Saffron, Crocus sativus

Asafetida, Bearberry, Tuberosa, Curcuma, Sinensis, Curcuma longa, Ricinus communis, Brahmi, Autumn crocus, Amaranthus, Colchicum, Nigella, Pot marigold, Brassica oleracea, Saffron

Swamp milkweed, Pot marigold, Mullein, Phalaenopsis, Calendula officinalis, Monkshood, Nigella, Rhizomatous, Eupatorium, Ixora, Perilla, Nemesia, Colchicum, Amaranthus, Saffron

Promotion of the growth of Crocus sativus cells and the production of crocin by rare earth elements.
Anxiolytic and hypnotic effect of Crocus sativus aqueous extract and its constituents, crocin and safranal, in mice.
Antidepressant effects of Crocus sativus stigma extracts and its constituents, crocin and safranal, in mice.
It is made from the dried red stigma of the crocus sativus flower.
Saffron, a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has remained among the world's most costly substances throughout history.

Saffron, a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has remained among the world's most costly substances throughout history.