Difference between Crocus Sativus and Saffron

CROCUS SATIVUS vs SAFFRON: NOUN

Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food

Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
A shade of yellow tinged with orange
A corm-producing plant (Crocus sativus) native to the eastern Mediterranean region, having purple or white flowers with orange stigmas.
The dried aromatic stigmas of this plant, used to color foods and as a cooking spice and dyestuff.
A moderate or strong orange yellow to moderate orange.
A product consisting of the dried stigmas of the flowers of the autumnal crocus, Crocus sativus.
The plant which produces saffron, a low bul-bous herb, Crocus sativus, the autumnal crocus.
A bulbous iridaceous plant (Crocus sativus) having blue flowers with large yellow stigmas. See crocus.
The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine.
An orange or deep yellow color, like that of the stigmas of the Crocus sativus.
See Safflower.
A bulbous plant (Colchichum autumnale) of Europe, resembling saffron.
The yellowish wood of a South African tree (Elæodendron croceum); also, the tree itself.
A shade of yellow like that obtained from the stigmas of the true saffron (Crocus sativus).
The saffron crocus plant, Crocus sativus.
A seasoning made from the stigma of the saffron plant.
An orange-yellow colour. The color of a lion.
Dried pungent stigmas of the Old World saffron crocus

To tinge with saffron; make yellow; gild; give color or flavor to.
Having the color given by an infusion of saffron-flowers, somewhat orange-yellow, less brilliant than chrome.

Terminalia, Curcuma, Sinensis, Curcuma longa, Ricinus communis, Brahmi, Autumn crocus, Amaranthus, Colchicum, Nigella, Pot marigold, Brassica oleracea, Zingiber officinale, Saffron, Saffron crocus

Croceous, Areca, Sangh, Alphonso, Kesar, Saffrony, Cauliflower, Chilli, Onion, Turmeric, Safran, Crocus, Orange yellow, Crocus sativus, Saffron crocus

Asafetida, Bearberry, Tuberosa, Curcuma, Sinensis, Curcuma longa, Ricinus communis, Brahmi, Autumn crocus, Amaranthus, Colchicum, Nigella, Pot marigold, Brassica oleracea, Saffron

Swadeshi, Jaggery, Kokum, Croceous, Areca, Sangh, Alphonso, Saffrony, Cauliflower, Chilli, Onion, Turmeric, Safran, Crocus, Orange yellow

Promotion of the growth of Crocus sativus cells and the production of crocin by rare earth elements.
Anxiolytic and hypnotic effect of Crocus sativus aqueous extract and its constituents, crocin and safranal, in mice.
Antidepressant effects of Crocus sativus stigma extracts and its constituents, crocin and safranal, in mice.
It is made from the dried red stigma of the crocus sativus flower.
Saffron, a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has remained among the world's most costly substances throughout history.

Bruleed Saffron Custards may be the perfect choice.
Scallops with Asparagus in Creamy Saffron SauceTender scallops with asparagus in a creamy sauce with saffron.
Bartlett pears and add a little saffron, a little vanilla because the saffron gives it earthiness, the vanilla a little bit of sensuousness.
Saffron, a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has remained among the world's most costly substances throughout history.
Growing Saffron Plants Techniques, Methods: The following content is all about Growing Saffron Plants.
Introduction: Hello friends today we go through the cost of cultivation of saffron and saffron farming business plan.
Ground saffron should be avoided, as it is only evident if the saffron is genuine during its use.
Even easier than dissolving dried saffron is using the pure saffron spray.
Land for sale in Hinxton, Saffron Walden Saffron!
If you have saffron, by all means, use saffron.