CRAB vs CRABMEAT: NOUN
- A crabapple tree or its fruit.
- A machine for handling or hoisting heavy weights.
- The maneuvering of an aircraft partially into a crosswind to compensate for drift.
- Infestation by crab lice.
- A crab louse.
- Crabmeat.
- Any of various similar decapod crustaceans, such as a hermit crab or a king crab.
- Any of various chiefly marine decapod crustaceans of the infraorder Brachyura, having a hard carapace that covers a broad flattened cephalothorax with a small abdomen tucked beneath it, and an anterior pair of legs that are large and pincerlike.
- The fourth sign of the zodiac; the sun is in this sign from about June 21 to July 22
- Infests the pubic region of the human body
- (astrology) a person who is born while the sun is in Cancer
- A quarrelsome grouch
- The edible flesh of any of various crabs
- A stroke of the oar that either misses the water or digs too deeply
- A walking-stick or club made of the wood of the crab-apple; a crabstick.
- The tree producing the fruit.
- A small, tart, and somewhat astringent apple, of which there are several varieties, cultivated chiefly for ornament and to be made into preserves, jelly, etc.; the crab-apple.
- Decapod having eyes on short stalks and a broad flattened carapace with a small abdomen folded under the thorax and pincers
- A name of various machines and mechanical contrivances.
- Plural The lowest cast at hazard.
- An arch.
- Cancer, a constellation and sign of the zodiac. See Cancer
- Some crustacean likened to or mistaken for a crab: as, the glass-crabs; the king-crabs. See the compounds.
- A popular name for all the stalk-eyed, ten-footed, and short-tailed or soft-tailed crustaceans constituting the subclass Podophthalmia, order Decapoda, and suborders Brachyura and Anomura: distinguished from lobsters, shrimps, prawns, crawfish, and other long-tailed or macrurous crustaceans, by shortness of body, the abdomen or so-called tail being reduced and folded under the thorax and constituting the apron, or otherwise modified. See cut under Brachyura.
- A cliff-crab, especially Grapsus pictus.
- Plural Same as crabyaws.
- Iu Australia, the marine crustacean, Scylla serrata; also, Telphusa transversa, a crustacean found in fresh water.
- A crabbed, sour-tempered, peevish, morose person.
- A quarrelsome, ill-tempered person.
- Among professional oarsmen, to sink the oar-blade so deeply in the water that it cannot he lifted easily, and hence tends to throw the rower out of the boat.
- The meat of a crab.
- The edible flesh of a crab.
- The edible flesh of any of various crabs
CRAB vs CRABMEAT: ADJECTIVE
- Sour; rough; austere.
- N/A
CRAB vs CRABMEAT: VERB
- Complain
- Direct (an aircraft) into a crosswind
- Scurry sideways like a crab
- Fish for crab
- N/A
CRAB vs CRABMEAT: INTRANSITIVE VERB
- To scurry sideways in the manner of a crab.
- To direct (an aircraft) partly into a crosswind to eliminate drift.
- To cause to move or scurry sideways.
- To make ill-tempered or sullen.
- To find fault with; complain about.
- To interfere with and ruin; spoil.
- To find fault; criticize someone or something.
- To drift diagonally or sideways, especially when under tow.
- To drift sidewise or to leeward, as a vessel.
- To hunt or catch crabs.
- N/A
CRAB vs CRABMEAT: TRANSITIVE VERB
- To make sour or morose; to embitter.
- N/A
CRAB vs CRABMEAT: OTHER WORD TYPES
- The fourth sign of the zodiac
- In falconry, to seize each other when fighting: said of hawks.
- To be peevish or cross.
- To fish for or catch crabs: as, to go crabbing.
- Figuratively, to act like a crab in crawling backward; back out; “crawfish”: as, he tried to crab out of it.
- To break or bruise.
- To ‘pull to pieces’; criticize or find fault with; hence, to hinder, spoil or defeat by adverse criticism of trivial details.
- Sour; rough; harsh to the taste.
- To irritate; fret; vex; provoke; make peevish, cross, sour, or bitter, as a person or his disposition; make crabbed.
- (idiom) (catch a crab) To make a faulty stroke in rowing that causes the blade of the oar to strike the water on the recovery stroke.
- N/A
CRAB vs CRABMEAT: RELATED WORDS
- Grump, Grouch, Rock, Tanner, Orchard, Sugar, Grouse, Dungeness, Fishery, Prawn, Phthirius pubis, Crab louse, Crabby person, Pubic louse, Crabmeat
- Aioli, Cocktail sauce, Steak au poivre, Scallion, Hoisin sauce, Hollandaise, Tartar sauce, Tartare sauce, Ravioli, Calamari, Filet, Shrimp, Lump, Jumbo, Crab
CRAB vs CRABMEAT: DESCRIBE WORDS
- Hermit, Stuffed, Grump, Grouch, Rock, Tanner, Orchard, Sugar, Grouse, Dungeness, Fishery, Prawn, Crab louse, Pubic louse, Crabmeat
- Aioli, Cocktail sauce, Steak au poivre, Scallion, Hoisin sauce, Hollandaise, Tartar sauce, Tartare sauce, Ravioli, Calamari, Filet, Shrimp, Lump, Jumbo, Crab
CRAB vs CRABMEAT: SENTENCE EXAMPLES
- As an entree, prepare a luxurious crab pasta or decadent crab au gratin.
- Snow crab is somewhat similar in appearance, but smaller than the king crab.
- The crab omlet was prepared with shell and not even found little crab.
- Crab: No person shall possess female Red Rock, King or Dungeness Crab.
- Choose from fresh Maryland Blue Crab favorites, Crab Legs and much more.
- Bait is available locally including peeler crab or soft crab baits.
- Crabs per person, we use blue crab and snow crab.
- Crab apples, we had two or three crab appletrees.
- Escobar and the galley gang used them in recipes for steamed crabs, crab Newburg, crab gumbo and crab fritters.
- The blue crab, the stone crab, and the golden crab have filled, for the most part, the niche for crab lovers in Florida.
- Soupy flavorful rice with slightly fried chicken or seafood, especially crabmeat.
- Heron Point Seafood is an importer and distributor of pasteurized crabmeat.
- Gently stir in crabmeat, being careful not to break up meat.
- Use fresh lump crabmeat for the best taste and texture.
- Mary Ellen Brand Crabmeat, live Soft Crabs, and Oysters.
- Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.
- Morrow are topped with crabmeat dressing and French bread.
- Mix together crabmeat, bread crumbs, parsley, salt and pepper.
- Clean the crabmeat, removing any shell or cartilage.
- Lump crabmeat is expensive so if you need a cheaper choice, flake or claw crabmeat are both great alternatives.
CRAB vs CRABMEAT: QUESTIONS
- Is the Singapore freshwater crab a threatened species?
- Where are the best crab sandwiches in Pembrokeshire?
- Will Bountiful Harvest Fear Fiddlesticks or scuttle crab?
- Did Franklin limestone mine collapse in Crab Orchard?
- Which imaging scenarios meet the crab diagnostic criteria?
- Is Franciscan Crab Restaurant currently accepting reservations?
- Are the flying crab Hatchers the eggs of the crab boss?
- Is the Big Daddy crab bigger than the red giant crab?
- How much does crab legs cost at Alaskan king crab farm?
- Which crab species are suitable for commercial crab farming?
- Can you use imitation crab as a substitute for crabmeat?
- What are the different types of crabmeat in Sonic Runners?