Difference between Cooked and Roast

COOKED vs ROAST: NOUN

The state of being roasted.
Something roasted.
A cut of meat suitable or prepared for roasting.
Negative criticism
A piece of meat roasted or for roasting and of a size for slicing into more than one portion
The act or process of roasting.
Harsh ridicule or criticism.
That which is roasted, specifically a piece of beef; that part of a slaughtered animal which is selected for roasting, as a sirloin of beef or a shoulder of mutton.
A comical event where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
A meal consisting of roast foods.
A cut of meat suited to roasting
To be at the head of affairs.
That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted.
A facetious tribute, as at a banquet, in which the honoree is alternately praised and insulted.

Of food, that has been prepared by cooking.
Corrupted by conversion through a text format, requiring uncooking to be properly listenable.
(of accounting records, intelligence) partially or wholly fabricated, falsified
Having been prepared for eating by the application of heat

To process by drying through exposure to sun or artificial heat
Subject to laughter or ridicule
Cook with dry heat, usually in an oven
To admonish someone vigorously
To subject to bantering, severely criticize, sometimes as a comedy routine.
To cook food by heating in an oven or over fire without covering, resulting in a crisp, possibly even slightly charred appearance to the food.

To undergo roasting.
To cook food in an oven.
To honor at or subject to a roast.
To heat (ores) in a furnace in order to dehydrate, purify, or oxidize before smelting.
To cook meat, fish, etc., by heat, as before the fire or in an oven.
To undergo the process of being roasted.
To expose to great or excessive heat.
To dry, brown, or parch by exposing to heat.
To cook with dry heat, as in an oven or near hot coals.
To ridicule or criticize harshly.

To banter severely.
To dissipate by heat the volatile parts of, as ores.
Hence, to heat to excess; to heat violently; to burn.
To cook by surrounding with hot embers, ashes, sand, etc..
To cook by exposure to radiant heat before a fire; ; also, to cook in a close oven.
To dry and parch by exposure to heat

Roasted: as, roast beef; roast meat.
To cook, dress, or prepare (meats) for eating, originally on a grate or gridiron over or beneath a fire (broiling), but now by exposure to the direct action of dry heat (toasting).
To heat to excess; heat violently.
To dry and parch by exposure to heat: as, to roast coffee.
In metallurgy, to heat with access of air. ; ;
To expose (a person) to scathing ridicule or jesting, as by a company of persons, or for the amusement of a company.
To perform the act of cooking by the direct action of dry heat.
To become roasted or fit for eating by exposure to fire; hence, to be overheated or parched.
In agriculture, in the process of bare-fallowing, to subject (the soil) to the full force of the sun in order to kill the weeds.
(meat) cooked by dry heat in an oven

Lyonnaise, Boiled, Seared, Steamed, Stewed, Braised, Sauteed, Barbecued, Saute, Grilled, Roast, Broiled, Fried, Baked, Roasted

Pot, Burn, Pan, Loaf, Fry, Bun, Meat, Chicken, Toast, Turkey, Grill, Steak, Joint, Knock, Cooked

Lyonnaise, Boiled, Seared, Steamed, Stewed, Braised, Sauteed, Barbecued, Saute, Grilled, Roast, Broiled, Fried, Baked, Roasted

Pot, Burn, Pan, Loaf, Fry, Bun, Meat, Chicken, Toast, Turkey, Grill, Steak, Joint, Knock, Cooked

Nutritional value of a cooked product is provided for the given weight of cooked food.
Once cooked, add in cooked rice and cheese, and mix to combine.
The marrow may be cooked in the bone or extracted and cooked separately.
The grain could be offered to God cooked or uncooked, and if cooked in a variety of ways.
They are often under cooked, over cooked, improperly stored and not eaten properly.
Questions include: Would you rather eat cooked broccoli or cooked spinach?
Also, cats may eat cooked eggs, canned fish, and cooked salmon.
All cooked foods must be cooked to proper temperatures.
Cereals include cooked corn, cake, sandwich, noodle, pizza, cooked potato, pasta, Iranian bread, white bread, bran bread, and cooked rice.
All kinds of veggies that are cooked to soft would work, things like carrots, cooked apple, cooked pear, mango, potato, celery, etc.

ROAST FUNCTIONThe ROAST function is ideal for cooking a variety of meats and poultry.
Speaking of roast, this is a medium roast made from Arabica coffee beans.
Giraldo roast jokes, but he was particularly savage on the Chevy Chase Roast.
Big Easy for pork roast, roast beef, and porchetta.
When your roast is done cooking, remove pan from oven and lift roast from pan with the Silicone Roast Rack.
Extending the roast time with cooling stages will help to even out the roast, but please, DO NOT ROAST TOO LONG!
Two of the most popular cuts of meat for roast beef are chuck roast and eye round roast.
The best cut of meat to use for pot roast is a chuck roast or round roast.
Dark French Roast, medium donut shop roast, light breakfast roast, and more.
The cross rib roast is also known in some parts of the country as Shoulder Roast, Arm Pot Roast or Chuck Shoulder Roast.