COCOA BEAN vs CACAO: NOUN
- Seed of the cocoa plant; used to make chocolate, cocoa and cocoa butter
- Seed of the cacao tree; ground roasted beans are source of chocolate
- This tree's seed, the cocoa bean
- A tree, Theobroma cacao, whose seed is used to make chocolate.
- A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.
- The chocolate-tree, Theobroma Cacao, natural order Sterculiaceæ.
- The seed of this plant, used in making chocolate, cocoa, and cocoa butter.
- An evergreen tropical American tree (Theobroma cacao) having leathery, ellipsoid, ten-ribbed fruits borne on the trunks and older branches.
- Tropical American tree producing cacao beans
COCOA BEAN vs CACAO: OTHER WORD TYPES
- Seed of the cacao tree
- N/A
COCOA BEAN vs CACAO: RELATED WORDS
- Kola nut, Pecan, Banana, Hazelnut, Cocoa powder, Almond, Arabica, Sugar, Cashew nut, Chocolate, Cashew, Cacao tree, Cacao bean, Cocoa, Cacao
- Coconut, Sugar, Carob, Cashew, Cocoa powder, Theobroma, Cacao bean, Hammer, Coco, Chocolate, Cocoa, Chocolate tree, Theobroma cacao, Cocoa bean, Cacao tree
COCOA BEAN vs CACAO: DESCRIBE WORDS
- Macadamia nut, Peanut, Pecan, Banana, Hazelnut, Cocoa powder, Almond, Sugar, Cashew nut, Chocolate, Cashew, Cacao tree, Cacao bean, Cocoa, Cacao
- Semisweet, Cashew nut, Stevia, Coconut, Sugar, Carob, Cashew, Cocoa powder, Cacao bean, Hammer, Chocolate, Cocoa, Chocolate tree, Theobroma cacao, Cacao tree
COCOA BEAN vs CACAO: SENTENCE EXAMPLES
- Other herbs: Anemarrhena, Licorice, Polygala, Clubmoss, Cocoa Bean Extract, Stevia Leaf, Acerola Cherry, and Raspberry.
- The combination of sugar and cocoa bean shortages forced Hershey to reduce drastically domestic production.
- For instance, thousands of cocoa bean farmers supply Mondelez.
- The process of making chocolate spread begins with the extraction of cocoa powder from the cocoa bean.
- This Cocoa Shell Mulch is derived from the shell of the cocoa bean.
- It is a naturally occurring substance found in the coffee bean, tea leaf, the kola nut, cocoa bean.
- Cocoa butter is the edible vegetable fat from the cocoa bean.
- Cocoa Butter is an edible vegetable fats that is extracted from the cocoa bean.
- Cocoa bean grinding machine cocoa bean powder making machine cocoa bean pulverizing machine.
- Cocoa Bean Shell CBS, also referred to as cocoa bean hulls of husks, is the brownish outer covering of the cocoa bean.
- Postage $5.00 within New Zealand Flavoured sugars, raw cacao butter, raw cacao, raw hot chocolate, raw nibs are also available on request.
- For example, imported cacao from Ghana is considerably cheaper than imported cacao from the United States.
- Being a history-of-cacao fanatic, ancient cacao remedies can be traced all the way back to before the Spanish conquest.
- The Cacao Industry Development Association of Mindanao estimated that around 2,000 tons of cacao beans is processed to tablea.
- At Wildly Organic, our raw cacao powder cacao is high in fiber and a good source of iron and protein!
- Cacao butter is the fat extracted from the cacao bean.
- Our cacao to cacao butter ratio determines the darkness and flavor intensity of the chocolate being produced.
- Each Cacao nut has a thin layer of the sweet delicious Cacao fruit pulp on it.
- This bar is made from cold-pressed cacao beans, cacao butter and coconut nectar.
- Cacao nibs are little pieces of the cacao bean.
COCOA BEAN vs CACAO: QUESTIONS
- Do I need a subscription to read the cocoa bean production data?
- Can you customize the cacao tree in Animal Crossing?
- Is the perkier cacao and cashew quinoa bar healthy?
- Can cacao grow in sinkholes on the Yucatan Peninsula?
- What is killing the cacao trees in Central America?
- How to drink cacao and peppermint schnapps cocktail?
- Apakah oleum Cacao harus disimpa pada tempat dingin?
- Does your organic cacao powder contain added sugar?
- Which dark chocolate has the highest cacao content?
- What is Ghirardelli 100% cacao unsweetened baking bar?
- What is the cacao content of Ghirardelli Chocolate?