Difference between Cilantro and Coriander

CILANTRO vs CORIANDER: NOUN

The leaves of the coriander plant.
An Old World herb (Coriandrum sativum) with aromatic parsleylike leaves and seed.
The fresh stems and finely divided young leaves of the coriander plant, used in salads and various dishes as a flavoring and garnish.
Old World herb with aromatic leaves and seed resembling parsley
Parsley-like herb used as seasoning or garnish

The dried seeds thereof, used as a spice.
The annual herb Coriandrum sativum: used in many cuisines.
An umbelliferous plant, the Coriandrum sativum, the fruit or seeds of which have a strong smell and a spicy taste, and in medicine are considered as stomachic and carminative.
The fruit of this plant.
The popular name of the umbelliferous plant Coriandrum sativum.
The seedlike fruit of this plant, used whole or ground as a flavoring for food and as a seasoning, as in curry powder.
An aromatic annual Eurasian herb (Coriandrum sativum) in the parsley family, having parsleylike leaves and umbels of tiny white to pinkish flowers. It is cultivated for its edible fruits, leafy shoots, and roots.
Old World herb with aromatic leaves and seed resembling parsley
Dried coriander seeds used whole or ground
Parsley-like herb used as seasoning or garnish

Tomatillo, Shallot, Tarragon, Fennel, Oregano, Basil, Cumin, Garlic, Bell pepper, Parsley, Sesame, Coriandrum sativum, Coriander plant, Chinese parsley, Coriander

Basil, Marjoram, Paprika, Oregano, Dill, Tarragon, Fennel, Thyme, Cumin, Parsley, Chinese parsley, Coriandrum sativum, Coriander seed, Coriander plant, Cilantro

Thyme, Bok choy, Tomatillo, Shallot, Tarragon, Fennel, Oregano, Basil, Cumin, Garlic, Bell pepper, Parsley, Sesame, Chinese parsley, Coriander

Garlic, Bell pepper, Curry powder, Basil, Marjoram, Paprika, Oregano, Dill, Tarragon, Fennel, Thyme, Cumin, Parsley, Chinese parsley, Cilantro

Best served with avocado chunks, cilantro and cornbread.
Remove from heat, garnish with cilantro and serve.
His recipe called for cupfuls of cilantro leafs.
Garnish with black pepper and fresh cilantro leaves.
Lamb shank with zhoug pozole and cilantro oil.
Your Fish Biryani is ready, garnish with cilantro.
Tabasco Chipotle Pepper Sauce, pico, jalapenos and cilantro.
Paired it with your Cilantro Rice recipe along with a salad using your Cilantro Salad Dressing.
CILANTRO: Cilantro or Coriander leaves are used widely in the cuisine of India, Mexico, the Orient and the Caribbean.
Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese; Tomatillo Salsa, Cilantro Ranch, and Cashew Dipping Sauces.

Liquidize, reseason and add the parsley or coriander.
Coriander leaves and roots are used in cooking.
Salt as per your taste, Coriander leaves tbsp.
Add lemon juice to taste and chopped coriander.
Coriander, mint, nasturtium, and sage are common victims.
Anisette is flavored with fennel, coriander, and anise.
Add chopped coriander leaves and let it simmer.
They are spiced with coriander and orange peel.
Coriander is the name for the leaves and stalks of the plant, while the dried seeds are called coriander seeds.
In a food processor put the Lisa's Jalepeno Hummus, blanched broad beans, breadcrumbs, onion garlic, parsley, fresh coriander, cumin and ground coriander.