Difference between Chocolate and Cocoa

CHOCOLATE vs COCOA: NOUN

A dark, reddish-brown colour/color, like that of chocolate
A single, small piece of confectionery made from chocolate
A medium to dark brown color
A food made from ground roasted cocoa beans
See Cacao.
A house in which customers may be served with chocolate.
A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
A beverage made from cocoa powder and milk and sugar; usually drunk hot
Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.
The beverage made by dissolving chocolate in boiling water or milk.
A paste or cake composed of the kernels of the Theobroma Cacao, ground and combined with sugar and vanilla, cinnamon, cloves, or other flavoring substance.
A beverage made by mixing water or milk with chocolate.
A small, chocolate-covered candy with a hard or soft center.
A grayish to deep reddish brown to deep grayish brown.
The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
A food made from roasted ground cacao beans
A medium brown to dark-brown color

A light to medium brown colour
A cup or mug of this drink
A hot drink made with milk, cocoa powder, and sugar
An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.
The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made
The husks which separate from the cacao seeds in preparing them for use.
A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells.
A palm belonging to the genus Cocos, producing the cocoanut.
The ground kernels of the cacao or chocolate-tree. See cacao and Theobroma.
A corrupted form of cacao.
A moderate brown to reddish brown.
A beverage made by mixing this powder with sugar in hot water or milk.
A powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat.
A beverage made from cocoa powder and milk and sugar; usually drunk hot
Powder of ground roasted cocao beans with most of the fat removed
A beverage made from ground cocoa-nibs. See cocoa-nibs, cacao, and Theobroma.

Usually drunk hot
Made of or flavored with chocolate: as, chocolate cake or ice-cream.
Having the color of chocolate; of a dark reddish-brown color: as, chocolate cloth.

Usually drunk hot
A tall palm tree producing the cocoanut (Cocos nucifera) as its fruit. It grows in nearly all tropical countries, attaining a height of sixty or eighty feet. The trunk is without branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tree. It is widely planted throughout the tropics, and in some locations as an ornamental tree.

Chip, Bar, Mmm, Latte, Cream, Cacao, Fudge, Cake, Candy, Deep brown, Umber, Burnt umber, Hot chocolate, Coffee, Cocoa

Cocoa bean, Kuka, Koka, Buffer, Commie, Cauca, Koko, Choco, Coca, Coconut, Coco, Cereals, Cacao, Hot chocolate, Chocolate

Dipped, Chip, Bar, Mmm, Latte, Cream, Cacao, Fudge, Cake, Candy, Umber, Burnt umber, Hot chocolate, Coffee, Cocoa

Cashew nut, Cacao bean, Cashew, Cocoa powder, Sugar, Hoh, Hammer, Buffer, Commie, Koko, Coca, Coconut, Cacao, Hot chocolate, Chocolate

Dark chocolate and peanut butter mousse in chocolate crust.
Chocolate Frog Wax Melts with a chocolate fudge scent.
Further, participants trained to avoid chocolate ate significantly less of a chocolate muffin in a subsequent taste test than participants trained to approach chocolate.
Tuxedo pancakes consist of one chocolate, chocolate chip pancake and a buttermilk pancake topped with vanilla bean mousse, mocha mousse, and chocolate chips.
Our recipe for Lindt cookies includes two kinds of quality Swiss dark chocolate: chopped Lindt dark chocolate bars and Lindor dark chocolate truffles.
At Lindt Chocolate Shops, our guests are treated to a premium free chocolate sample and shopping assistance by our expert Lindt Chocolate Advisors.
While all chocolate should be kept away from pets, dark chocolate and baking chocolate can be particularly toxic.
Original intense chocolate brownies with varieties including white chocolate, dried cherries, double chocolate, oatmeal and many more.
Sweet Chocolate Chip, Oatmeal Raisin Walnut, Cinnamon Sugar, Triple Chocolate, and White Chocolate Macadamia Nut.
Vanilla ice cream with a chocolate cookie swirl, chocolate chip and chocolate chocolate chip cookies.

USA does not now charge import tariffs on cocoa beans, cocoa liquor, or cocoabutter.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Try entering cocoa to find out where the cocoa beans first came form.
Cocoa and certain other agricultural products are exported through the Cocoa Marketing Board.
Cocoa lovers are pampered with cocoa powder imported from Ecuador and Venezuela.
Cocoa is made from fermented, dried, roasted, cracked and unsweetened cocoa beans.
How much cocoa powder can be made from raw cocoa beans?
He coached Cocoa High School football, baseball and basketball, Cocoa Little League, and Cocoa Youth Football.
The global price of cocoa is set on futures markets through the ICE Cocoa Futures, London Cocoa Futures and Euro Cocoa Futures.
In Ghana, a private company is producing cocoa butter, cocoa oil and cocoa cake for domestic consumption.

Are unsweetened cocoa nibs healthier than chocolate chips?
Will speculative funds hedge cocoa for next season?
Does Lavado cocoa have a different metabolic profile?
What happens to the cocoa beans during fermentation?
Can I substitute bittersweet chocolate for cocoa powder?
Why choose the Cocoa Exchange chocolate discoveries?
What is the International Cocoa Organization (ICO)?
Did Samuel Johnson's Dictionary of the English language (1756) spell cocoa as cocoa?
Can I use unsweetened cocoa instead of Dutch process cocoa?
Do you get enough cocoa flavanols from cocoa supplements?