Difference between Chocolate Tree and Theobroma Cacao

CHOCOLATE TREE vs THEOBROMA CACAO: NOUN

Pichurim bean, Sweet chestnut, Edible fruit, Souari, Ketembilla, Algaroba, Cocoa bean, Angiospermous tree, Chocolate, Bean tree, Cocoa, Cacaine, Theobroma cacao, Cacao, Cacao tree

Maidenhair tree, Asclepias, Pinus, Curcuma longa, Zingiber officinale, Cinnamomum, Cordifolia, Fabaceae, Terminalia, Nobilis, Coffea arabica, Dioscorea, Chocolate tree, Cacao, Cacao tree

Atemoya, Cacao bean, Spanish chestnut, Pichurim bean, Sweet chestnut, Edible fruit, Souari, Ketembilla, Angiospermous tree, Chocolate, Bean tree, Cocoa, Theobroma cacao, Cacao, Cacao tree

Pineapple guava, Sapodilla, Annatto, Garcinia, Euphorbia pulcherrima, Maidenhair tree, Asclepias, Pinus, Curcuma longa, Cinnamomum, Nobilis, Dioscorea, Chocolate tree, Cacao, Cacao tree

The chocolate tree in turn is able to absorb nutrients from the soil more effectively due to the presence of the fungus.

Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identiufb01cation and quantiufb01cation.
Barren soil, made us save seeds cocoa (Theobroma cacao) and hazelnut (Aleurites moluccana) by providing liquid organic fertilizer, not chemical.
Very little is known about the tissue culture of Theobroma cacao, although rapidly growing callus and cell suspensions were obtained.
Isolation and screening of aerobic microorganisms that produce pectinase and cellulase from cocoa tree (Theobroma cacao).
Theobroma cacao has been described for the first time in this report.
Theobroma cacao tree that is native to the Americas.