Difference between Chickpea and Garbanzo

CHICKPEA vs GARBANZO: NOUN

A seed of this plant, often used as a food.
A seed of this plant.
An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
The seed of the chickpea plant
Asiatic herb cultivated for its short pods with one or two edible seeds
Large white roundish Asiatic legume; usually dried

A seed of this plant; the chickpea
An edible pulse, Cicer arietinum, of the family Leguminosae or Fabaceae and subfamily Faboideae or Papilionoideae, of which the plant has white or purple-blue flowers and small feathery leaves on both sides of the stem and yields pods containing two to three peas.
In Porto Rico and Spanish America generally, the chick-pea, Cicer arietinum. See chick-pea (with cut).
The seed of the chickpea plant
Large white roundish Asiatic legume; usually dried

Potato, Couscous, Fava bean, Eggplant, Cauliflower, Pigeon pea, Lentil, Gram, Peach, Cowpea, Pea, Egyptian pea, Cicer arietinum, Chickpea plant, Garbanzo

Savoy cabbage, Eggplant, Buttercup squash, Swiss chard, Jerusalem artichoke, Butternut squash, Cauliflower, Sunchoke, Fava bean, Bean, Pearl barley, Pinto bean, Haricot, Adzuki, Chickpea

Jerusalem artichoke, Tabbouleh, Hummus, Potato, Couscous, Fava bean, Eggplant, Cauliflower, Pigeon pea, Lentil, Gram, Peach, Cowpea, Pea, Garbanzo

Savoy cabbage, Eggplant, Buttercup squash, Swiss chard, Jerusalem artichoke, Butternut squash, Cauliflower, Sunchoke, Fava bean, Bean, Pearl barley, Pinto bean, Haricot, Adzuki, Chickpea

Smashed chickpea and avocado sandwich is my favorite.
Chickpea flour is savory, bitter, starchy and smooth.
Chickpea chlorotic dwarf virus infecting pepper in Oman.
Think crispy chickpea flowers and excellent olive oil.
Pakistan, be it semolina, chickpea flour or wheat.
Mediterranean chickpea bowl and it was soooo good!
Try this tasty and creamy chickpea recipe today!
Chickpea evaluation for cold tolerance under field conditions.
Chickpea Miso Noodle Soup Source: Chickpea Miso Noodle Soup This Chickpea Miso Noodle Soup.
Unroasted chickpea flour, known as besan, has a strong bean scent and flavor while European chickpea flour, made of roasted chickpeas, is more subtle.