Difference between Chard and Swiss Chard

CHARD vs SWISS CHARD: NOUN

An edible leafy vegetable, Beta vulgaris var. cicla, with a slightly bitter taste
Artichoke leaves and shoots, blanched to eat.
A variety of the white beet, which produces large, succulent leaves and leafstalks.
The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.
An obsolete form of chart or its doublet card.
A leaf of artichoke, Cynara Scolymus, blanched by depriving it of light.
Swiss chard.
Beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
Long succulent whitish stalks with large green leaves

Beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
Long succulent whitish stalks with large green leaves

Bell pepper, Parsley, Butternut squash, Zucchini, Escarole, Radicchio, Asparagus, Cauliflower, Kale, Beet, Chard plant, Spinach beet, Leaf beet, Beta vulgaris cicla, Swiss chard

Kohlrabi, Broccoli, Bok choy, Acorn squash, Cabbage, Bell pepper, Parsley, Butternut squash, Zucchini, Escarole, Radicchio, Asparagus, Cauliflower, Beet, Swiss chard

What are the benefits of eating Swiss chard?
Action from the Chard versus St Ives match.
You forgot Edamame, Swiss chard, and mustard greens.
Rainbow Chard - bring colour to your vegetable garden.
LOVE the Swiss chard with coconut curry sauce!
Trinies V, Chard AN, Mateo T, Freeman MC.
Barnes, chairman of the group, spinach, Swiss chard.
Chard: Likes moist roots, bolts from water stress.
Drain the Swiss chard well and set aside.
Swiss chard under the name rainbow chard, red chard, yellow chard, or white chard.

Swiss chard is a leafy green vegetable packed with nutrients.
Swiss chard would be nice substitutions for the spinach leaves.
Do you think subbing for swiss chard would work?.
What are the benefits of eating Swiss chard?
You forgot Edamame, Swiss chard, and mustard greens.
LOVE the Swiss chard with coconut curry sauce!
Barnes, chairman of the group, spinach, Swiss chard.
Drain the Swiss chard well and set aside.
The colorful, leafy green known as Swiss chard is not even Swiss at all, it comes from the Mediterranean.
Swiss chard under the name rainbow chard, red chard, yellow chard, or white chard.